The two foundational figures of Pittsburgh's sustainable farming movement blend old-school know-how with forward-thinking practices at the Washington County farm.
We're breaking bread at Madeleine Bakery & Bistro, loving what's happening at Ki Ramen and sharing some sandwich news. Plus, we talk to Pittsburgh bartending pal Allie Contreras, who now lives in Los Angeles.
Pittsburgh chefs, bartenders, artists and musicians will help kick-off the Lawrenceville bar's Vault 3.0 with a benefit for its rooftop garden project.
Co-owners Olivia Ciotoli and Indigo Baloch opened the Lawrenceville location to provide a venue for animal interactions for those without the ability to keep pets themselves.
We're cheesing it up at Chantal's, pairing plates and cocktails at Fish Nor Fowl and visiting one of our favorite spots, Apteka. Plus, we talk to Lautrec's Kristin A. Butterworth.
