Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.
In a buildout that took less than six months, a team of architects and construction workers metamorphosed the Fairmont Pittsburgh's Downtown restaurant into one of the most polished dining spaces in the city.
We're shaking it up at Milk Shake Factory, loving the large-format plates at a revived Morcilla and digging into some Indian cuisine at Spice Affair. Plus, we talk to Whitfield Executive Chef Bethany Zozula.
Becca Hegarty’s establishment in Bloomfield blends contemporary sourcing with old-fashioned community for a simple yet satisfying neighborhood restaurant.
We're digging into pierogies at Pierogies Plus, savoring French onion soup at Poulet Bleu, welcoming back a chef to his roots at Spoon and more. Plus, we talk to Allegheny Wine Mixer owner Jamie Patten.
We're shopping at Oriental Market, tearing into whole chickens at Vivo, savoring coddled eggs at Cure and more. Plus, we talk to Madeleine Bakery & Bistro's Andrew Stump.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
