Sarah Bir's “The Fruit Forager’s Companion” helps readers connect with nature, whether by discovering the autumn olive or simply making homemade apple cider.
We're doing right by drinking good coffee at Giving Grounds, learning about northeastern Chinese food at Northeastern Kitchen and digging Taiwanese cuisine at Ting's Kitchen. Plus, we talk to Lorelei's beer hall manager Lizzie Fistel.
Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.
Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
We eat for a good cause with Leo's Sunday Sauce, wonder what took us so long to get to Lola Bistro and hit the main menu at Muddy Waters. Plus, we go offline with Dave Anoia of DiAnoia's Eatery.
PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.
