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1025 Octnov Fc

PGHeats

New Menu Items Coming to Chengdu Gourmet in Squirrel Hill

Executive chef/owner Wei Zhu is fired up after a month-long trip to China.
Hal B. Klein,
Eat + Drink Features

Colin Anderson's Clever, Crafty Cocktails

The Umami bar manager brings serious skills to a playful cocktail program.
Hal B. Klein,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: Poulet Bleu

Richard DeShantz steps it up with a move from Downtown to Lawrenceville and shows Pittsburgh how to make French dining fun.
Hal B. Klein,
PGHeats

Pittsburgh to Host Nation’s First Black Beer Festival

Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.
Celine Roberts,
Eat + Drink Features, From the Magazine, Hot Reads

Ultimate Comfort Food: The Joy of Dumplings

Why our dining critic thinks dumplings might be his ultimate comfort food.
Hal B. Klein,
Eat + Drink Features, From the Magazine, Hot Reads

Seven of our Favorite Dumplings in Pittsburgh

Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
Hal B. Klein,
Eat + Drink Features, From the Magazine

The Tailor's Dumpling: Kreplach

A Pittsburgh chef and his family continue to craft a family recipe with roots in Poland.
Hal B. Klein,
PGHeats

A Pop-Up Bar in Pittsburgh that Serves a Sober Alternative

Empath provides the vibe and social space of a bar, as well as stepped up beverage service ... without the alcohol.
Celine Roberts,
PGHeats

Willow Restaurant in the North Hills Lands a New Chef

Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.
Hal B. Klein,
PGHeats

Chatham University's CRAFT to Celebrate Regional Food With a Storytelling Dinner

The six-course dinner features chefs Mike Costello and Amy Dawson of Lost Creek Farm.
Celine Roberts,
PGHeats

The Western Pennsylvania Lamb Cook-Off Is Back

The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
Hal B. Klein,
Eat + Drink Features

Hungry for Something Good, Pittsburgh? Where We're Eating in July

We eat for a good cause with Leo's Sunday Sauce, wonder what took us so long to get to Lola Bistro and hit the main menu at Muddy Waters. Plus, we go offline with Dave Anoia of DiAnoia's Eatery.
Hal B. Klein,
Eat + Drink Features

Lidia Bastianich Shares Her American Dream in a New Memoir

PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.
Hal B. Klein,
Eat + Drink Features, From the Magazine

Mike Chen, Dean of the Chinese Kitchen

The owner of Everyday Noodles is encouraging more regionally specific Chinese food in Pittsburgh restaurants.
Hal B. Klein,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: The Twisted Frenchman is an Ambitious Endeavor

Andrew Garbarino moved his fine-dining restaurant into a multimillion-dollar new home. Does it live up to its new digs?
Hal B. Klein,
PGHeats

What Anthony Bourdain Meant to Me

Reflecting on the loss of a person so many of us admired.
Hal B. Klein,
PGHeats

Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh

Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
Hal B. Klein,
PGHeats

Pie For Breakfast Is (Really) Opening

Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.
Hal B. Klein,
PGHeats

Ting’s Kitchen Is a Hidden Gem Worth Visiting

Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.
Hal B. Klein,
Eat + Drink Features

Hungry for Something Good, Pittsburgh? Where We're Eating in June

We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.
Hal B. Klein,
Eat + Drink Features

Hog Wild at Fallen Aspen Farm

Owners Jake Kristophel and Desiree Sirois are committed to compassionate animal husbandry at Fallen Aspen Farm.
Hal B. Klein,
PGHeats

Lorelei Will Open in the Former Livermore/Pines Space

The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.
Hal B. Klein,
PGHeats

An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill

The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
Hal B. Klein,
Best Restaurants, Eat + Drink Features, From the Magazine, Hot Reads

Best Restaurants 2018

Hal B. Klein, Photos by Laura Petrilla, Photos by Erin Kelly,
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1025 Octnov Fc
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