Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
We eat for a good cause with Leo's Sunday Sauce, wonder what took us so long to get to Lola Bistro and hit the main menu at Muddy Waters. Plus, we go offline with Dave Anoia of DiAnoia's Eatery.
PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.
We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.
Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.
In a buildout that took less than six months, a team of architects and construction workers metamorphosed the Fairmont Pittsburgh's Downtown restaurant into one of the most polished dining spaces in the city.
We're shaking it up at Milk Shake Factory, loving the large-format plates at a revived Morcilla and digging into some Indian cuisine at Spice Affair. Plus, we talk to Whitfield Executive Chef Bethany Zozula.
