Why Jamison Farm Is a “A Napa Valley for Sheep”
How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Pittsburgh Restaurant Review: Fish nor Fowl
The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.
Restaurant Road Trip: Why It's Worth Stopping at Zack's
It’s worth driving to New Bethlehem for a locally sourced meal in an unexpected location.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
How I Reconnected with My Home Kitchen
After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.
New Chef at Scratch Food & Beverage
Look for a new bar menu and a continued focus on vegetables in the main dining room.
Bonfire Food & Drink a Welcome Addition to South Side
The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.
Kingfly Spirits Will Open Next Month in the Strip District
Blake Ragghianti plans to elevate the art of distilling limoncello, grappa and other Italian spirits.
Pittsburgh Restaurant Review: fl.2 Is a Level Up
Led by Executive Chef Julio Peraza, the restaurant at the Fairmont Hotel offers an elegant hotel dining option Downtown.
Pigeon Bagels Will Open a Permanent Location in Pittsburgh
The popular bagel pop-up will settle into Squirrel Hill as early as March.
The Best New Bars in Pittsburgh in 2018
Our columnist Celine Roberts is big on Alpine escapes, Downtown cocktails and Soju.
Adda Coffee and Tea Expands to a Second Location
The coffee house brings its international focus and welcoming atmosphere to the North Side.
The Best New Restaurants in Pittsburgh in 2018
Our dining critic picks the eight top openings of 2018 and suggests one more to keep an eye on.
First Look: Seasons in Etna
David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.
Apteka and Whitfield Team Up for a Vegan Christmas Meal
The latest installment of Bethany Zozula's Sharing Knives dinner series brings Apteak co-owners Kate Lasky and Tomasz Skowronski in for an Eastern European feast.
Hungry for Something Good, Pittsburgh? Where We're Eating in December.
We're celebrating a decade of Dinette, tempted by hot pitas at Pitaland and digging the (not so) secret sauce at Salem's Market & Grill.
Celebrate the Holidays with an Allegheny River Bar Crawl
Expecting visitors this holiday season? We have you covered with a crawl that includes karaoke, wine, beer and history.
Two New Concepts Coming to Smallman Galley
Crumb, from the founder of Relish, starts a month-long residency on Saturday. Ba-Co begins a year-long lease in January.
Bigger and Brighter, Miracle Returns to Downtown Pittsburgh
The seasonal pop-up bar from Subversive Cocktails immerses imbibers in heaps of holiday cheer.
How Pittsburgh Chefs Spend & Prepare Their Thanksgiving
Seven Pittsburgh chefs share holiday traditions as well as tips for preparing a perfect meal.
Catching Up With Rivendale Farms Susanna Meyer and Neil Stauffer
The two foundational figures of Pittsburgh's sustainable farming movement blend old-school know-how with forward-thinking practices at the Washington County farm.
