Hungry for Something Good? Where We're Eating in February
We're digging flexible Downtown dining, two new heavy hitters on the restaurant scene, killer sandwiches in the Strip, pizza in East Liberty and baked goods in Squirrel Hill.
Italian Icon: Lidia Bastianich Coming to Pittsburgh
The iconic chef, restaurateur and PBS cooking show host visits Pittsburgh for an epic meal in celebration of her new cookbook.
Jamie Patten Democratizes Wine at the Allegheny Wine Mixer
The owner of the fun-filled Upper Lawrenceville wine bar introduces her customers to lesser-known, but powerfully delicious, varietals.
Kitchen Roots: Ruta, Solomonov and Ehland
Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'
The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Vegan Virtue: B52 Now Open in Upper Lawrenceville
A new restaurant from the owner of Allegro Hearth Bakery celebrates the cuisine of the Middle East.
First Look: Smallman Galley
The Strip District dining location combines the variety of a food hall with the innovation of a technology incubator.
Hungry for Something Good? Where We're Eating in January
Find fresh fish, Spanish tapas, vegan delights and then wash it all down with Pittsburgh-distilled rum.
5 Best New Restaurants in Pittsburgh 2015
Our dining critic lists his top picks for new restaurants in Pittsburgh this year.
Restaurant Review: The Vandal Hits the Mark in Lawrenceville
A solid menu, welcoming service and hip design make The Vandal one of the Top Openings of 2015.
How Chris Fennimore Became Pittsburgh's Cooking Teacher
The WQED host has spent the past two decades educating and entertaining Pittsburgh's home cooks.
Tiki Time: Hidden Harbor to Open in January
The owners of the Independent Brewing Company in Squirrel Hill plan to open the city's first craft tiki lounge next door to their popular beer bar.
First Look: Whitfield at Ace Hotel Opens This Weekend
Our dining critic gets an early peek at Pittsburgh's newest restaurant.
Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Hungry for Something New? Where We're Eating in December
Vegetables at a bakery, Italian-inspired fish dishes and donuts worth driving for are a few of our favorites this month.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
Allen Matthews: Helping Pittsburgh Farmers Earn a Living Wage
Chatham University's Allen Matthews is working toward a sustainable future for farmers.
Restaurant Review: Station is Solid New Addition to Bloomfield
The modernist gastropub in Bloomfield still needs some edits, but already feels like a neighborhood fixture.
Pittsburgh's Growing Options for Vegetarian and Vegan Diners
Our dining critic addresses meat-free dining in the 'Burgh after Mayor’s “Meatless Monday” proclamation.
The Best Pizza in America is in Pittsburgh?
Bread and Salt Bakery earns praise from esteemed food writer Mark Bittman
Pittsburgh Chef Earns Chance to Create Waldorf Astoria’s ‘Next Iconic Dish’
Chef Jamilka Borges is one of five rising star chefs taking part in the national competition.
She is the Bartenders' Bartender in Pittsburgh
Deirdre Adkins left the world of bartending for a time, only to return to one of the city’s favorite neighborhood spots.
