See How Pittsburgh Chefs Are Giving Back
Some of the city's top chefs and bartenders are organizing events to raise awareness about food waste and hate crimes in our community.
Saturday Specials: Backyard Lunches at Spirit
The Upper Lawrenceville bar, music venue and pizzeria introduces a new series of popup lunches.
Why These Pittsburgh-Baked Bagels are Different (and Better)
Justin Lubecki of Ferment Pittsburgh brings bagels and bagel sandwiches to Bloomfield.
Eat, Drink and Learn: The Three Day Blow is Coming
“A food and drink festival that’s deeply rooted in place — in this case Pittsburgh and the Rust Belt" is coming to Pittsburgh at the end of August.
Hungry for Something Good? Where We're Eating in August
It's the apex of summer and ice cream, more ice cream, pizza and tacos all our on our mind. Plus, we talk to hospitality consultant Will Groves.
A Thyme and Place
Old friends Tricia Cohen and Lisa Graves reconnect via Facebook and collaborate on a historical cookbook.
John Wabeck's High Standards
The general manager of Spoon in East Liberty works to keep service sharp.
Restaurant Review: Smallman Galley
The first crop of chefs in the Strip District restaurant incubator are four real.
Giant Eagle's Crispy Chickens on The Move
The grocery chain launches the Fried Chicken Express food truck.
Vegging Out at Legume
"July is For Vegetarians" is the theme this month at the North Oakland restaurant.
Hungry For Something Good, Pittsburgh? Where We're Eating in July
We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
Root and Heart Farm: Winning Friends With Salad
Jen Urich's Gibsonia farm is mixing it up in just the right way.
James Beard Foundation Celebrity Chef Tour Stops In Pittsburgh
Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
Restaurant Review: Whitfield at Ace Hotel Pittsburgh
The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.
e2's Kate Romane is Cooking From the Roots Up
While her heritage is Irish, Romane has made a name for herself cooking up Italian cuisine.
Pittsburgh Magazine Celebrates The City's Best Chefs
Our annual Chef Awards party honors the hard work of the region's chefs selected for Pittsburgh Magazine's Best Restaurants list.
Arsenal Cider House To Make Its Biggest Expansion Yet
The Lawrenceville-based cider house will expand to a 19,000 sq. foot facility in Penn Hills.
Searching For a Unique Bottle of Booze? Pittsburgher Creates the Solution
Jacob Quinn Sanders, a Pittsburgh-based coder and writer, creates a program called Boozicorns to find rare bottles of liquor and wine in Pennsylvania.
Richard DeShantz Plans Two New Restaurants at Salt of the Earth Building
DeShantz owns three other Pittsburgh restaurants and is about to open a fourth.
Farmers Greg Boulos and Jennifer Montgomery Look to the Future
The duo behind Blackberry Meadows Farm in Natrona Heights began working to change the regional food system in 2007.
Hungry For Something Good, Pittsburgh? Where We're Eating in June.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
Long-Standing Spoon Chef To Open His Own Eatery
Dave Anoia, the former chef de cuisine at Spoon, will open DiAnoia's Eatery in the Strip District in August.
