Where We're Eating in November
We've found a number of spots within city limits, including Butcher and the Rye, but also found a gem toward the east.
2012 Artesa Chardonnay and Pinot Noir
This Thanksgiving, consider serving one of these wines from Napa Valley's Carneros region.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
12 Hot New Restaurants
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
13 Bartenders You Should Know
Get acquainted with this group of charming bar professionals working in various establishments around the city.
Review: One Thirty One East
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow
The event will offer ample activities and a variety of pierogi-inspired dishes.
Grow. Cook. Drink.: Kohinoor
Talented, unsung chef Tamilselvan Thangadurai produces authentic Indian dishes at Kohinoor in Monroeville.
Review: Istanbul Sofra
Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.
This Just In: Crested Duck Available Across the Country
For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
2010 Turnbull Old Bull
This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.
Marietta Cellars Angeli Cuvee
The wine opens with aromas of blackberry, black cherry and spice, and its flavors of blackberry and dark chocolate are decadent.
Pair of 2013 Lindemans
These South Australian wines are affordably priced, quality picks for summertime grilling.
Five Star Chefs Will Cook Dinner for You at Pittsburgh Botanic Garden
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
Grow. Cook. Drink.: The Italian Garden Project
Mary Menniti aims to preserve the legacy of immigrant gardeners.
Review: Sienna Mercato
Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
8 Foodie Day Trips (and a Few Weekends, Too)
Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.
Local Blogger Wants to Help You Make Something 'Seriously Delish'
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Get Creative at Notion
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
Grow, Cook, Drink: Wigle Whiskey
Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.
Review: Café Zinho
Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.
3 Farm-Fresh Ingredients, 3 Fantastic Plates
Tomato, basil and peach pair nicely in these dishes put together by Hal B. Klein to celebrate the season’s bounty.
