2010 E. Guigal Côtes du RhôneThe wine, a blend of syrah, grenache and mourvèdre grapes, opens with black fruit and spice aromas. Bruce May,
2012 Cuvaison Estate Grown Chardonnay - Carneros, Napa ValleyThe wine displays aromas of Meyer lemon and lemon curd with a touch of green apple. Bruce May,
Ruinart Blanc de Blancs Brut ChampagneThis wine is light-bodied and shows aromas of lemon and green apple with hints of dry toast. Bruce May,
2009 Bodega Numanthia Termes Numanthia – ToroThis Spanish red wine impresses with its notes of dark fruits, chocolate and oak. Bruce May,
A Pair of Domaine Chandon Sparkling WinesTo celebrate Valentine’s Day, here are two sparkling wines from California for the romantic at heart. Bruce May,
2007 Beringer Nightingale - Napa ValleyThis wine delivers aromas and flavors of honeyed apricots and peaches. Bruce May,
2012 Artesa Chardonnay and Pinot NoirThis Thanksgiving, consider serving one of these wines from Napa Valley's Carneros region. Bruce May,
2010 Turnbull Old BullThis wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit. Bruce May,
Marietta Cellars Angeli CuveeThe wine opens with aromas of blackberry, black cherry and spice, and its flavors of blackberry and dark chocolate are decadent. Bruce May,
Pair of 2013 LindemansThese South Australian wines are affordably priced, quality picks for summertime grilling. Bruce May,
Matua Valley Sauvignon BlancPair this wine, which opens with citrus zest and floral aromas, with shellfish. Bruce May,
Twofer: Beringer Cabernet SauvignonsSpring for one of these bottles of vino for Dad this Father's Day — and pair with a juicy burger. Bruce May,
Lustao Palo CortadoThis wine opens with aromas of roasted nuts, toffee and dried orange peel. Bruce May,
2011 Taylor Fladgate Vintage PortThis wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings. Bruce May,
Schramsberg Mirabelle Brut Rosé — CaliforniaThis wine is made from a blend of chardonnay and pinot noir grapes, giving it a pink-salmon color. Bruce May,
Domaine Chandon Brut Classic - CaliforniaThis wine will add a touch of vivacity to your New Year’s Eve celebration. Bruce May,
2010 Robert Hall Syrah - Paso RoblesServe this rich wine with prime rib or a rack of lamb. Bruce May,
Brachetto d’Acqui from Terre da VinoThis sweet sparkling wine has aromas of rose petal, red raspberry, cranberry and strawberry. Bruce May,
2010 Etude ChardonnayRound flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California. Bruce May,
2009 Ramey ChardonnayThis bold wine from Hudson Vineyard has multilayered and complex flavors. Bruce May,
Columbia Crest Grand Estates Cabernet SauvignonThis stellar wine has aromas and flavors of blackberry and black raspberry, with a touch of spice and cedar in the finish. Bruce May,
Mumm Napa Brut RoséThis outstanding wine's strawberry-like flavors are delicious with a wonderful creamy finish. Bruce May,
2010 St. Urbans - Hof Ockfen Bockstein Riesling KabinettThe 2010 St. Urbans - Hof Ockfener Bockstein Riesling Kabinett is a beauty, with wonderful tropical fruit aromas and generous flavors of apple and peach. Bruce May,