Food played a significant part in labor organizing during the 2018 West Virginia teachers strike, where it was used as a bargaining chip for disenfranchised workers.
We visit Mediterra Cafe in Sewickley, eat Pie for Breakfast and catch up with two Pittsburgh-based chefs who recently returned from China. Plus, we talk to Bar Marco's Karl Hickey.
Sarah Bir's “The Fruit Forager’s Companion” helps readers connect with nature, whether by discovering the autumn olive or simply making homemade apple cider.
We're doing right by drinking good coffee at Giving Grounds, learning about northeastern Chinese food at Northeastern Kitchen and digging Taiwanese cuisine at Ting's Kitchen. Plus, we talk to Lorelei's beer hall manager Lizzie Fistel.
Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.
Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
