Pittsburgh gets an updated, all-day diner with a sense of place from the owners of Legume Bistro and Butterjoint.
Millie’s finds a new home in Homestead, and Kevin Sousa will host an ice cream dinner with OddFellows' Sam Mason at Superior Motors in Braddock.
Co-owners Olivia Ciotoli and Indigo Baloch opened the Lawrenceville location to provide a venue for animal interactions for those without the ability to keep pets themselves.
Plus, Jamilka Borges is back with a new cohort of outstanding chefs for the organization's annual fundraising dinner.
We have your month covered with cider festivals, spooky bar crawls and an African food festival.
And the lineup of chefs is pretty spectacular.
Each of the Galley Group’s bar programs have a unique theme but a similar tie-in … they’re fun.
We're cheesing it up at Chantal's, pairing plates and cocktails at Fish Nor Fowl and visiting one of our favorite spots, Apteka. Plus, we talk to Lautrec's Kristin A. Butterworth.
ChefsFeed Indie Week puts visiting chefs center stage at Cure in Lawrenceville.
Salt, technique and high-quality ingredients help the Whitfield at Ace Hotel pastry chef craft ridiculously craveable desserts.
What's a typical work day like for the co-owner of Madeline Bakery & Bistro?
Despite an inconsistent start, Christian Frangiadis' restaurant now is worth visiting.
For more than 50 years, a West Virginia group has promoted the virtues of foraged food.
The forthcoming TRYP Hotel is working with two prominent Pittsburgh chefs for its food and beverage program.
The owners of Hidden Harbor and Independent Brewing Company go Alpine for their first East Liberty location.
The owners of the popular Detroit-style pizza restaurant in Smallman Galley are set to launch an independent storefront in Millvale.
Executive Chef Julio Peraza pulls together an all-star lineup for the second installment of the group dinner.
What should diners expect at a restaurant that derives its name from an old idiom meaning hard to classify?
Food played a significant part in labor organizing during the 2018 West Virginia teachers strike, where it was used as a bargaining chip for disenfranchised workers.
Quantum Theatre’s new play, “Chatterton,” features guest appearances by some of Pittsburgh’s best chefs.
We visit Mediterra Cafe in Sewickley, eat Pie for Breakfast and catch up with two Pittsburgh-based chefs who recently returned from China. Plus, we talk to Bar Marco's Karl Hickey.
Alyssa McGrath of Verity Wine Partners offers advice that will help consumers make the best selections when purchasing wine.
The Ladies United for the Preservation of Endangered Cocktails serve old-school drinks with history and flair.
The executive director of the Pittsburgh Food Policy Council seeks long-term solutions to our region’s food access issues.
