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0925 Sept Fc Cover

From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: Masala House in Shadyside

You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.
Hal B. Klein,
PGHeats

Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner

The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
Hal B. Klein,
PGHeats

Sweet Partnership: Cakery Square and Fudge Farm

The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Bailey Fink,
PGHeats

Superior Motors is Getting Raw With Its Next Special Dinner

"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Celine Roberts,
PGHeats

Restaurant News You Can Use: Over Eden Opens at TRYP Hotel

Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
Hal B. Klein,
PGHeats

Mario’s Saloon Expands Its Reach into Oakland

The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
Celine Roberts,
PGHeats

Scottish Brewery BrewDog Is Coming to East Liberty

This will be the fourth location in the United States for the international brewery with a punk rock ethos.
Celine Roberts,
PGHeats

Ketchup Sparks Controversy at Kennywood

Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.
Hal B. Klein,
PGHeats

Sharing Knives Grows into Sharing Farms

For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.
Hal B. Klein,
Eat + Drink Features, From the Magazine, Hot Reads

This Restless Pair are Pittsburgh Restaurateurs of the Year

Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.
Hal B. Klein, Photos by Laura Petrilla,
Eat + Drink Features, Hot Reads

When I Have a Craving for a Specific Dish

Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.
Hal B. Klein,
Eat + Drink Features

Community Kitchen Pittsburgh Links People to Good Jobs

Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.
Hal B. Klein,
Eat + Drink Features

Braddock Brewery Brew Gentlemen Turns Five

A deliberately slow fermentation has the young brewers primed for a big expansion.
Hal B. Klein,
Eat + Drink Features, PGHeats

Claudy Pierre is Non Stop

The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
Hal B. Klein,
PGHeats

A Look at the Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
Celine Roberts,
PGHeats

How Fat Caps Adds Variety to Pittsburgh Restaurant Menus

The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Celine Roberts,
PGHeats

Phipps May Market Returns This Weekend to Pittsburgh

Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Hal B. Klein,
PGHeats

Ready for the Roses: A Few Tips for Your Kentucky Derby Party

Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Celine Roberts,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: Fairlane in Mt. Lebanon

Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.
Hal B. Klein,
Eat + Drink Features

Heritage Craft Butchers Is a Gem That's Worth Driving To

The trio behind the Marianna butcher shop hope their rural storefront will become a destination.
Hal B. Klein,
PGHeats

Cinderlands Warehouse Set to Open in Strip District

The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
Hal B. Klein,
PGHeats

A Look at The Latest Restaurant Openings in Pittsburgh

Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
Celine Roberts,
PGHeats

New Restaurants Coming to Smallman Galley and Federal Galley

Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.
Hal B. Klein,
PGHeats

Who Will Be Pittsburgh's Radish Queen or King?

20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
Celine Roberts,
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0925 Sept Fc Cover
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