The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
This will be the fourth location in the United States for the international brewery with a punk rock ethos.
Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.
For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.
Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.
Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.
Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.
A deliberately slow fermentation has the young brewers primed for a big expansion.
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.
The trio behind the Marianna butcher shop hope their rural storefront will become a destination.
The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.
20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
The New York style pizzeria also will pop up at Pittsburgh's Spring Hill Brewing starting next month.
Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.
