First Look: Bar Botanico and Iron Born Pizza and Pasta
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Cooking Through Six Seasons
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
Restaurant Review: Cinderlands Warehouse
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
These Pittsburgh Restaurants Are Open Christmas Day
From hotel mainstays to international restaurants, we have you covered.
Iron Born Pizza's Strip District Restaurant Is Open
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein's top 10 new restaurants in Pittsburgh in 2019.
Recommended Pittsburgh Eating For December
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Rooted Ice Cream Is a Dairy-Free Delight
Owner Emma Neely turned a Goodwill score into frozen treats business.
Catching Up In San Francisco With Pittsburgh Chef Sean Ehland
The former Kaya executive chef now is the pastry chef at one of the country’s buzziest new restaurants, Nari.
With Becca Romagnoli At The Helm, The Vandal Sees a Soft Shift In Direction
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
Cutch To The (Food) Rescue
The former Pittsburgh Pirate spent last week volunteering in Pittsburgh, which included a day with 412 Food Rescue.
A Bevy of Holiday Pop-Up Bars Are Set To Open in Pittsburgh
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
Restaurant Review: Dish Osteria and Bar
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Meet 412 Food Rescue's Culinary Manager, Chef Edward Anderson
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Finding Home One Plate at a Time
Pittsburgh’s refugee communities use food as a common language to build support systems.
Big Changes for Penn's Corner Farm Alliance
The farmers cooperative spent two decades as the leading supplier of regionally grown food to Pittsburgh restaurants.
The Latest Restaurant Openings and Closing In Pittsburgh
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
Kiin Lao & Thai Eatery is Pittsburgh's First Lao Restaurant
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
TasteBuds Returns for a Fourth Year
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
Two Longtime Pittsburgh Bartenders Launch Consulting Company
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
