PGHeats
A Delightful Beginning for Bitter Ends Luncheonette
The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.
Ki Pollo Opens in Lawrenceville
The team behind Ki Ramen opens a fast-casual restaurant serving Korean-style fried chicken and empanadas.
Parts & Service Adds Pizza To Superior Motors
Executive Chef Kevin Sousa and Pastry Chef Kate Carney are cooking sourdough pizza in an outdoor brick oven.
TasteBuds Is Returning To Pittsburgh
The event pairs the city's top chefs with young adults living with intellectual and developmental disabilities.
Lidia Bastianich Returns to Pittsburgh
The chef and author celebrates the release of her latest book, "Lidia's Celebrate Like an Italian," at Lidia's Pittsburgh later this month.
The Impossible Burger is Coming to Pittsburgh
Burgatory will debut the plant-based "meat" burger at its six standalone locations next week.
Meet the Federal Galley Chefs
We have the lowdown on who is cooking what in the new North Side food hall from the operators of Smallman Galley.
Becca Hegarty Named One of Zagat’s 2017 National 30 Under 30 Chefs
The talented chef/baker will open a restaurant in Bloomfield this fall.
Pittsburgh's 412 Food Rescue is Set To Expand
The nonprofit will introduce 724 Food Rescue later this month at Farm Aid.
An Overdue Return to The Dream BBQ
Pitmaster Aaron Bivins is cooking some of the tastiest ribs in Pittsburgh.
A Changing of the Guard(ener)
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
Watch: Pittsburgh's Italian Chefs Cook Up an Amazing BBQ
The fire-cooked meal organized by Justin Severino and Hilary Prescott Severino, included dishes prepared by chefs from Pittsburgh’s Italian restaurant community.
Feast Series Returns to Carnegie Museum of Art in Oakland This September
The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.
First Look: Ki Ramen
After a series of successful pop-ups, chefs Domenic Branduzzi and Roger Li open their Lawrenceville ramen shop.
Primo Pizza News: Big Changes Ahead for Pizzuvio Downtown
Ron Molinaro, the dean of Pittsburgh pizza, will rebrand the location as his flagship Il Pizzaiolo restaurant.
SporkPit BBQ Opens in Bloomfield This Weekend
Spork's Executive Chef Chris Frangiadis will bring Austin-style barbeque to Pittsburgh.
Tackling the Tough Issues in Pittsburgh's Restaurant Industry
86 Conference, organized by Good Peoples Group and Collected Pgh, will touch on topics such as gentrification and appropriation, company culture and conflict resolution.
Dinette Now Is a No-Tipping Restaurant
The East Liberty restaurant is the fifth Pittsburgh establishment to forgo tipping in favor of an increase in guaranteed wages.
Restaurant & Wine Shop, New Bar Opening Soon Downtown
While Penn's Cove and Mr. Rogers Neighborhood Bar are expected to open in the autumn, last winter's wickedly popular holiday bar returns as “Christmas in Summer” next week.
Pusadee's Garden Will Close at End of Year (But Not Forever)
Look for some big changes at the Upper Lawrenceville restaurant, which is expected to shutter for at least a year.
Mesa to Open in Former Conflict Kitchen Space
Robert Sayre opens a restaurant with a New Mexico-inspired menu at the Schenley Plaza location.
