PGHeats
Meet the New Smallman Galley Chefs
The owners of the Strip District restaurant incubator have selected its new lineup of restaurants.
New Option for Lunch: Union Standard in Downtown Pittsburgh
Derek Stevens' eatery will offer a daytime menu selection of starters, salads, sandwiches and entrees.
An Important Pittsburgh Birthday: Wigle Whiskey Turns Five
The Strip District distillery is celebrating with a release of a rare whiskey, parties and a new Downtown tasting room.
Dish Osteria and Bar To Close
The beloved Pittsburgh institution will serve its last meal in April.
Kamayan Feast Coming To Kaya in the Strip District
Executive Chef Ben Sloan will offer a festive, eat-with-your-hands spread on Tuesday nights.
Booze, Beer and Bars: Pittsburgh's Fascinating History of Drink
Bartender Sean Enright and journalist Cody McDevitt dive into Pittsburgh's boozy history with "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition."
Burgh'ers Is Set To Open in Lawrenceville
The farm-to-burger restaurant's move to Lawrenceville is nearly a decade in the making.
Justin Severino's Cross-Country Move
The executive chef/co-owner of Cure and Morcilla takes his celebrated charcuterie to Los Angeles.
CSA Day Reminds Pittsburghers (and Beyond) To Support Local Farms
It's the third year running for the concept, which was created by Simon Huntley of Pittsburgh's Small Farm Central.
Union Standard Will Open This Weekend
The highly anticipated restaurant from Derek Stevens is located in the Union Trust building Downtown.
Casellula @ Alphabet City Brings Cheese Forward in Pittsburgh
The offshoot of the popular NYC cheese bar offers a deep fromage menu, small plates, wine and more.
Whitfield at Ace Hotel Introduces ‘Sharing Knives’ Dinner Series
Bethany Zozula, the restaurant's executive chef, pairs with those close to her for the new collaborative dinner series.
Restaurant Industry Fundraiser to Aid Injured Chef
Zach Behm was chef de cuisine at Cure in Upper Lawrenceville at the time of a July car wreck.
G&G Noodle Bar Downtown Will Close
Its shuttering is the first significant Pittsburgh restaurant closing of 2017.
Ki Ramen Coming to Pittsburgh This Year
Chefs Domenic Branduzzi and Roger Li to partner on a Lawrenceville noodle house.
Chef Kevin Sousa Still Moving Forward With Superior Motors
An easing back into the public eye sparks a renewed interest in the groundbreaking Pittsburgh chef’s long-delayed Braddock restaurant.
Best New Restaurants in Pittsburgh in 2016
Pittsburgh Magazine's Dining Critic Hal B. Klein's list of the six top openings of the year.
Miracle on Liberty Pops Up in Pittsburgh
The holiday themed cocktail bar is one of around 20 international Miracle popups.
The Café Carnegie Now Open in Oakland
Chefs Sonja Finn and Becca Hegarty helm the refurbished restaurant at the Carnegie Museums.
Some of e2's Most Beloved Dishes Are Back
Chef Kate Romane, now of Black Radish Kitchen, launches Love and Meatballs CSA this week.
First Look: DiAnoia's Eatery
The new Strip District restaurant is poised to fill a gap in Pittsburgh's restaurant landscape.
Best Buddies Brings Pittsburgh Chefs Together For A Good Cause
Tastebuds at Rivers Casino will pair top Pittsburgh chefs with people living with intellectual disabilities for an evening of fun food.
