PGHeats
An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill
The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
Filmmaker David Bernabo Looks Beyond The Menu
He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."
The Twisted Frenchman Gets an Actual Frenchman
New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.
Le Virtu Returns to Stagioni on May 1
The 49-ingredient soup is a culinary representation of the transition from winter to spring.
New Chefs Coming to Smallman Galley
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
A New Restaurant is Coming from big Burrito Restaurant Group
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
24 Terrific Pittsburgh Restaurants Open on Monday
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
How Making Juice Changed Sharif Rasheed's Life
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
A Repurposing Recipe for Leftover Vegetables Soup
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
Jackie Page-Heidelberg is Catering to a Culinary Quest
The caterer's midlife career shift brings a new sense of purpose.
Re-Open Date Set for Morcilla in Lawrenceville
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Sharing Knives is Back for Second Season at Ace Hotel
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
Penn Cove Eatery and The Warren Open Downtown
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
First Look: Poulet Bleu in Lawrenceville
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
Spoon's Kitchen Stirs Up a New Chef
Chef Jamilka Borges will leave Spoon later this month to pursue a new opportunity.
New Program Aims to Incentivize Purchase of Fresh Produce
The Food Bucks initiative offers SNAP participants expanded access to fruits and vegetables at two area markets.
Choolaah Indian BBQ Opens in East Liberty
The fast-casual Indian restaurant offers healthy, tasty options at affordable price.
Six Penn Kitchen Will Close Next Month
The Downtown restaurant from Eat'n Park Hospitality Group ends its decade-plus run in February.
Miss Pusadee's Garden? We Have Some Good News.
The Tongdee family now operates Burgh Thai in Verona.
Bitter End’s Chicken Dinner Fundraiser
Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.
