Pittsburgh slowly is moving closer to becoming a global dining destination while maintaining a culinary connection to its industrial past. PM Dining critic Hal B. Klein profiles 16 international restaurants you need to visit.
The winding career path of Tuomas Sandholm has taken detours through kidney transplants, Texas Hold ’em, windsurfing and more. Next, he’d like to save the planet.
While we all know and love the grandeur of the fountain at Point State Park, there are many hidden fountain gems throughout the city. These are a few of our lesser-known favorites.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchens of Bill Fuller's big Burrito Restaurant Group.
The Bayer Center for Nonprofit Management at Robert Morris University has released a study with some telling information about the gender pay gap among Pittsburgh-area nonprofits.
In an inspiring display of Pittsburgh’s heart, large organizations, school districts and communities made a spirited effort to help those in need after a series of natural disasters in recent months. We’ve highlighted five of the many groups in the area that embody the spirit of giving in a trying time.
If you’re searching for the perfect gift, look no further. Proceeds from each of these stylish products benefit a cause, ensuring your purchase does some good in the world.
