pittsburgh restaurants
The charming cafe offers small bites from South and Central America.
PM Dining Critic Hal B. Klein is catching up with two late openings and one under-the-radar gem from last year in his monthly round-up.
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
PM Dining Critic Hal B. Klein’s favorite bites from the last two weeks include seasonal treats from be.wild.er Farm, The Billy Motel and 40 North.
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Pane è Pronto will feature a bread program and hot food for takeaway.
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
Taking Fenping Geng and Feng Gao’s Ningxia and Shaanxi cuisine to the park for a sense of comfort was a terrific idea.
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
Owners of the Downtown bar and eatery have given out more than 3,500 meals to service industry workers since the COVID-19 crisis began.
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.