This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
Derek Stevens has trained a corps of Pittsburgh’s top chefs and shaped the menu at Eleven Contemporary Kitchen.
Try matching this sparkling wine with duck a l’orange or baked ham.
A partnership between a local couple and a local farmer has resulted in more pasture-raised lamb and pork being sold at the market.
With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.
Pittsburgh Brewing Co.'s newest label, Block House Brewing, aims to entice craft-beer fans.
Plans are in the works to transform several vacant Hazelwood lots into a 1-acre urban farm.
The charity dinner at Bar Marco featured nine of Pittsburgh's best chefs serving up the best of Pennsylvania's countryside.
This month we’re eating some meat and vegetable dumplings from Subba Asian Restaurant and so much more.
This wine delivers aromas and flavors of honeyed apricots and peaches.
During his time at social-justice organization Just Harvest, Ken Regal has worked to fight for change that “has a big impact.”
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
Get your fill of healthy drinks and advice Saturday at Pure Athletex.
A Pittsburgh-born lawyer is abandoning the courtroom to open a Rome-inspired eatery.
We've found a number of spots within city limits, including Butcher and the Rye, but also found a gem toward the east.
This Thanksgiving, consider serving one of these wines from Napa Valley's Carneros region.
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
Get acquainted with this group of charming bar professionals working in various establishments around the city.
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
The event will offer ample activities and a variety of pierogi-inspired dishes.
Talented, unsung chef Tamilselvan Thangadurai produces authentic Indian dishes at Kohinoor in Monroeville.
