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0925 Sept Fc Cover

PGHeats

This Just In: Food & Wine Magazine Loves Pittsburgh

It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
PM Staff,
Brazen Kitchen, Eat + Drink Features

Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
Leah Lizarondo,
Eat + Drink Features

4 Perfect Places to Have Your First Scoop of Spring

It’s been a long, hard winter; get ice cream as soon as you can.
Amy Whipple,
Eat + Drink Features

The Foodie Report: April

Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.
Kristina Martin,
Eat + Drink Features, From the Magazine

Where We're Eating This April

Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.
Kristina Martin,
PGHeats

South Side BBQ Co. Rolls Out Its Truck

Pat and Mike Joyce take their style of barbecue fare on the road.
Kristina Martin,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.
Valentina Vavasis,
Eat + Drink Features

Microbrew Boom Starts Illustration Arms Race

How do you catch the craft beer community’s eye at the fridge? It’s all in the wrist.
Gideon Bradshaw,
PGHeats

Drink Find: Burgatory's Mint Shake

Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Kristina Martin,
PGHeats

Sunny Bridge Makes a Mean Gluten-Free Biscotti

Plus, a new food truck specializes in saucy Italian fare.
Kristina Martin,
Eat + Drink Features

2011 Taylor Fladgate Vintage Port

This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.
Bruce May,
PGHeats

Bar Marco Opens Wine Cellar

A year in the making, The Wine Room is now serving small-batch wines.
Kristina Martin,
Brazen Kitchen, Eat + Drink Features

Walnut Falafel

An elevation of a classic Oscar party-worthy hors d’oeuvre.
Leah Lizarondo,
Eat + Drink Features, From the Magazine

Where We're Eating & Drinking in March

This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.
Kristina Martin,
Eat + Drink Features

The Foodie Report: March

Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.
Kristina Martin,
Eat + Drink Features

Hit the Street: Brookline

Take a trip through the Liberty Tunnels and find plenty to do in this neighborhood a few miles from downtown.
Lauren Davidson,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Juniper Grill

Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.
Valentina Vavasis,
PGHeats

Embury Pops Up at Butcher and the Rye

For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
Kristina Martin,
Eat + Drink Features

Schramsberg Mirabelle Brut Rosé — California

This wine is made from a blend of chardonnay and pinot noir grapes, giving it a pink-salmon color.
Bruce May,
PGHeats

News Flash: Fukuda Now Takes Bitcoin

The Bloomfield restaurant allows you to use the online currency when paying for the chef's tasting menu.
PM Staff,
Eat + Drink Features

The Foodie Report: February

Go to Gus’s Cafe for brews and crepes or the forthcoming Sweet Boutique from the owners of Bella Christie & Lil’ Z’s.
Kristina Martin,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Butcher and the Rye

The Cultural District hotspot sizzles with its extensive whiskey collection and assortment of large and small plates.
Valentina Vavasis,
PGHeats

Legume Soon Will Have a Steakhouse Menu

Because the gifted team at our 2012 Best New Restaurant will source meat differently this year, we all win.
Kristina Martin,
PGHeats

Hungry? L.A. Taco's Got Something For Ya

The local truck vends its Mexican-style offerings out in Sarver, Kittanning and Indiana, Pa.
Kristina Martin,
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