Hungry for Something New? Where We're Eating in July
Soup, pita and coffee — all things that are worth the drive this month.
Mobile-Food Pioneer: PGH Taco Truck's James Rich
James Rich started making tacos for a fast-food company during his college days. Now he’s known for the creativity he serves on the PGH Taco Truck.
Review: Senti in Lawrenceville, So Close to Fantastic
The restaurant offers top-notch service along with a menu of traditional Italian fare.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs
A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.
Seasonal, Sweet & Sensational: Millie's Homemade Ice Cream
Chad and Lauren Townsend are ramping up production so more Pittsburghers can share in their frozen goodness.
The Next Big Thing in Pittsburgh's Culinary Scene?
Bread and Salt Bakery's Anti-Pasta event — which offered wine, multiple food courses, live music and flicks — best illustrates the dinner model our city desires.
Change of Focus at Popular Pittsburgh Cocktail Spot
The Livermore in East Liberty goes from serving cocktails and snacks to offering an all-out Italian menu of wines, pastas and more.
2010 E. Guigal Côtes du Rhône
The wine, a blend of syrah, grenache and mourvèdre grapes, opens with black fruit and spice aromas.
Need New Dining Options? Where We're Eating in June
From juice to ice-cream sandwiches, we've got the scoop on all of the food you'll want to eat this month.
Good News: Gaucho Is Back and Bigger Than Ever
The Strip District's wood-smoked meat mecca reopens with plenty of indoor and outdoor seating — and AC.
Urban Farming: Growing Gardens in Pittsburgh Neighborhoods
Julie Butcher Pezzino carries out Grow Pittsburgh’s missions while working to turn others’ interest in agriculture into action.
Pittsburgh Says Farewell to Penn Mac's 'Dearheart'
Pittsburgh's food community paid tribute to Carol Pascuzzi's contributions at the cheese counter where she dispensed invaluable advice.
One of the 'Burgh's Top Restaurants Lures New Chef
Chef Justin Severino also is expanding Cure's already crave-worthy charcuterie selections.
Get a Solid First Look at Tako in Downtown Pittsburgh
The owners of two Cultural District hotspots team with another visionary local chef to provide the city with a street-food and quality-drink haven.
Hungry for Something New? Where We're Eating in May
Spring has sprung. Fill your plate with colorful, nutritious fare.
Importer Searches for Rare, 'Damn Good' Spirits in Faraway Lands
Liquor enthusiast Raj Sabharwal left the corporate world to import spirits from around the globe.
2012 Cuvaison Estate Grown Chardonnay - Carneros, Napa Valley
The wine displays aromas of Meyer lemon and lemon curd with a touch of green apple.
Into the Wild: How to Be a Good Forager
Before picking and consuming foraged items, read up on the basic rules.
The Commoner — Too Much of a Good Thing?
Chef Dennis Marron designs a menu of modern-American fare at The Commoner in the downstairs space of Kimpton’s Hotel Monaco Pittsburgh.
Hidden Gem: Kusuka Indonesian Cuisine in North Huntingdon
This off-the-grid restaurant produces a number of authentic Indonesian dishes.
Foolproof Gardening in Pittsburgh: The Subscription That Eliminates the Guesswork
Blackberry Meadows Farm in Natrona Heights supplies seedlings and a full set of instructions.
Spring Brings Change to Pittsburgh's Restaurant Scene
There are changes in the kitchen and on the menu. See which restaurants are worth a visit.
