Local Provisions, A Cafe and Market, Is Coming to Fox Chapel Plaza
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
Given To Fly Chicken Sandwiches Landing at Federal Galley in April
The latest addition to the Galley Group’s North Shore food hall features a bonanza of easy-to-love sandwiches.
More Pittsburgh Pizza News: Alta Via Pizzeria Set to Open
The new venture from the big Burrito Restaurant Group pops up this week at Bakery Square with a full opening in early March.
Four Pittsburgh Chefs Among Semifinalists for Prestigious James Beard Awards
The James Beard Foundation aims to celebrate and support the people behind America’s food culture.
big Burrito Group to Open a New Alta Via Restaurant in Downtown Pittsburgh
It will feature a menu similar to that of the first Alta Via in O'Hara Township.
On Tap: Our Dining Critic Explains What's Behind Pittsburgh's Brewery Boom
Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to talk about the March cover story in Pittsburgh Magazine.
In Search of Great Pittsburgh-Area Pizza: Aiello’s Pizzeria LLC in Harrison City
Pete Aiello, scion of one of Pittsburgh’s most notable pizza families, aces a variety of styles at his Westmoreland County pizzeria.
Worth a Visit: Tú y Yo Café in Indiana Township
The charming cafe offers small bites from South and Central America.
Our Dining Critic Dishes About an Amazing Breakfast Sandwich
Hal B. Klein recently shared the tasty details on KDKA's “Pittsburgh Today Live.”
What’s New in Pittsburgh Food in January
PM Dining Critic Hal B. Klein is catching up with two late openings and one under-the-radar gem from last year in his monthly round-up.
Six Great Casual Meals You Can Find in Pittsburgh For Less Than $17
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
Restaurant Review: Oak Hill Post
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment casual cuisine.
Which Pittsburgh Restaurants Are Requiring Proof of COVID Vaccination?
Some restaurants require the booster shot while others do not, further blurring the line of what it means to be fully vaccinated against COVID-19.
Lawrenceville’s Franktuary Set to Close, Marking End of Era for Its Owner
The William Penn Tavern will move into Franktuary’s old storefront this summer.
What’s The Outlook for Pittsburgh Restaurants in 2022?
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
DIY Meal Kits Can Take Restaurant Takeout to a Whole New Level
Whether you’re craving a casual taco night or an elevated dining experience, these local eateries are offering a range of at-home meal kits.
Restaurant Retrospective: Bar Marco Turns 10
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
Eat'n Park's Squirrel Hill Restaurant is Closing For Good
The Murray Avenue diner will close after 45 years, marking the second shuttered eatery on the block.
Covid Hits Restaurants Again, Forcing Some to Change New Year’s Eve Plans
We've updated our list of local eateries and clubs have announced temporary closures because of staffing and COVID.
A Year of Food Memories: Pittsburgh Dining in 2021
PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.
Our Dining Critic Dishes About Pittsburgh's Best New Restaurants in 2021
Hal B. Klein digs deeper in an appearance on KDKA's “Pittsburgh Today Live.”
The Best New Restaurants in Pittsburgh in 2021
Nine new openings (and one spectacular reimagination) on PM Dining Critic Hal B. Klein's list pave the way for a Pittsburgh restaurant resurgence.
It’s Feast of the Seven Fishes Time in Pittsburgh
Local restaurants are offering their take on the traditional Italian-American Christmas Eve meal.
Back in Braddock: Brew Gentlemen Returns After A Pandemic-Era Hiatus
The brewery will now offer more types of beer, light fare and retail options in its front room.
Kevin Sousa Motors on From Mount Oliver Bodega
Sousa and his wife, Megan Sousa, depart the Mount Oliver wine shop and restaurant after two months. The establishment will remain open under the direction of executive chef Jonah Frazier.
412 Food Rescue’s Good Food Project Homes In and Ramps Up
The nonprofit steps up its meal preparation project under the direction of project manager Greg Austin.
Salty Pork Bits Lawrenceville Storefront Open for Retail Shopping
Pittsburghers can now shop in person at Justin Severino’s nationally acclaimed charcuterie business’ retail outpost.
Pittsburgh Food Scene: 7 Scrumptious Soups and a New Sichuan Restaurant in Squirrel Hill
PM Dining Critic Hal B. Klein talks about his latest review and a soup roundup on KDKA's “Pittsburgh Today Live”.
Golden Age Beer Company Will Soon Bring Lager to Homestead
While the interior of the brewery isn’t quite ready to open, Golden Age will host a casual hangout in its outdoor beer garden this weekend, offering visitors a first taste of its two beers.
Seven Scrumptious Pittsburgh Soups To Warm You Up
PM Dining Critic Hal B. Klein is on the soup chase and he’s rounded-up a bowlful of international soups to ease the transition into the chilly months.
Farmer X Baker Expands to a Market in O’Hara
The standalone storefront offers more of what makes the riverfront cafe and bakery so popular and is the latest representative of an emergent trend in Pittsburgh.
HBK on PTL: What's New in Pittsburgh Food This Month
PM Dining Critic Hal B. Klein reveals what is new in local dining this month and shares his thoughts on the latest restaurant at Alphabet City on KDKA's Pittsburgh Today Live.
What’s New in Pittsburgh Food for October
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Restaurant Returns: A Refreshed Butterjoint is Ready to Emerge
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Restaurant Review: 40 North At Alphabet City
Will the third restaurant to occupy the North Side space be the one that sticks?
Western Pennsylvania Lamb Fest Ready to Return
Pittsburgh Magazine has the first look at the star-studded teams competing in the annual lamb cook-off.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
