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1025 Octnov Fc

From the Magazine, Restaurant Reviews

Review: Gia Visto

Gia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location.
Valentina Vavasis,
From the Magazine, Style

Fashion: Rev Up Spring

Drive full-force with the FIAT 500 into spring’s colorful mix of dressed-up heels, chunky accessories, feminine tailored jackets and fashionable tights — all in shades inspired by nature.
Reese Randall,
Eat + Drink Features

Where We’re Eating in April

This month, we’re addicted to the Mt. Athos fire bread from Mediterra, the shrimp tempura at Noodlehead and the protein smoothies at Square Cafe (plus a few other dishes!).
Kristina Martin,
From the Magazine, Hot Reads, PittGirl

Cucina e Nostalgia

PittGirl is urging you to stop stuffing your face when Grandma sticks baklava in front of you — and instead, ask her how to make that killer dessert.
Virginia Montanez,
PGHeats

notion Reopens in the East End

Chef Dave Racicot's acclaimed eatery is back in a new location in East Liberty.
PM Staff,
Things To Do

Hot-Blooded and Ready to Dance

Get down or chow down at the University of Pittsburgh’s 33rd annual Latin American and Caribbean Festival.
PM Editors,
After Dark

Rage Against the Reboot

Rage of the Stage's newest DIY theater production turns 'Winnie-the-Pooh' into a black comedy.
Sean Collier,
PittGirl

Ravenstahl vs. Robocop

Taser-toting police officer Frank Rende's latest meltdown causes Mayor Ravenstahl to act human for once.
Virginia Montanez,
Arts & Entertainment

Sounding Off: Sarah Miller

“Ink master” Sarah Miller was born to be “wyld.”
Krystal Hare,
PGHeats

Rock the Vote

Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
Kristina Martin,
Things To Do

Catch Off the Wall Theater's Latest Hit

If you haven't made it to this gem of a theater yet, don't miss the final weekend of 'Looking for the Pony.'
Krystal Hare,
After Dark

Great Grown-Up Bars: Hough's

Sick of wading through a sea of staggering bros and swinging Coach bags in the South Side? We’ve got a (real) bar for you.
Amy Whipple,
PittGirl

Should We Let Canada Borrow Mister Rogers?

The tune that welcomed us to "Mister Rogers' Neighborhood" has been exported to Canada for a TV ad. Should we share?
Virginia Montanez,
PGHeats

Chef Talk: Peddlin' Pierogies

We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
Kristina Martin,
Things To Do

Thursday Night RAW

Get to know the young creatives behind RAW:natural born artists, an independent arts organization, for artists, by artists.
PM Staff,
After Dark

How to Party Like 'The Chief'

Dust off your oldest sport coat and grab a cigar because this weekend you're having fun Rooney-style.
Sean Collier,
HOME + Design

Bright Ideas

Flip the switch on your home’s landscape with tips from specialists and designers on how to amp it up.
Reese Randall,
Things To Do

The Beat: Jazz It Up

March's best concerts in the 'Burgh.
Kurt Garrison,
Things To Do

Microscopic Opera Thinks Big

Microscopic Opera proves opera can be fun, intimate and kid-friendly with its latest performance, ‘The Little Sweep.'
Robert Isenberg,
Things To Do

Undercover: 'The Amistad Rebellion'

Author Marcus Rediker tells the story of the Amistad by returning the focus to the Africans themselves.
Kristofer Collins,
Things To Do

Nightlife: Our Favorite Bowling Alleys

Nothing beats back the funk of winter like a trip to the lanes.
Robert Isenberg,
Things To Do

Top 10

The 10 best things to do in Pittsburgh in March.
Robert Isenberg,
PittGirl

So Long, Mayor Lukey

PittGirl finds that saying goodbye to her virtual arch nemesis, Luke Ravenstahl, is bittersweet.
Virginia Montanez,
After Dark

10 Reasons to Love Pittsburgh (and the World) in March

These great events will let you experience nearly every region of the world, without ever setting foot outside our Most Livable City.
Mandy Fields Yokim,
From the Magazine, Hot Reads, PittGirl

Pitts-Burgher in Paradise

The Primanti Bros. sandwich is going nationwide. Do we want to share?
Virginia Montanez,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Green Forest Churrascaria

Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.
Valentina Vavasis,
Best of Design, From the Magazine, Hot Reads

Home of the Year: The Farm

Our editors selected this renovated farmhouse, with its extended living quarters, workspaces and astonishing amenities, for our 2013 Home of the Year in the renovation category.
Reese Randall,
Best of Design, From the Magazine

Home of the Year: Tuscan Dream

The 2013 Home of the Year winner in the New Construction category is a dream home in a dream location. Tuscan details abound inside and out, designed to remind the homeowners of an unforgettable trip to Italy.
Jonathan Wander,
Eat + Drink Features

Where We're Eating in March

This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
Kristina Martin,
Rick Sebak

Wearing a Pith Helmet in Beaver County

During his month-long stay in Pittsburgh, author Rudyard Kipling still dressed as if he were in India.
Rick Sebak,
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