Rumfish Grille brings sustainable seafood to Bridgeville, star chef Matthew Porco's Sienna Sulla Piazza finds a home in Market Square and much more.
Plus, a one-on-one with bartender extraordinaire Mike Mills of Meat & Potatoes.
Featuring first, second and third-place winners as determined by thousands of reader-cast ballots and tabulated by Grossman Yanak & Ford LLP.
The hometown franchise is about much more than just Smiley cookies.
This year, we honor the inventive Brian Pekarcik, executive chef of Spoon and BRGR Bar.
Stephen Felder, executive chef and co-founder of Stagioni.
Legume has been reborn in Oakland, and chef Trevett Hooper is still as fearless as ever.
The Porch at Schenley, a vibrant and eco-friendly Oakland eatery, embodies the ideals of green construction.
On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
The quaint West View tearoom's Royal Wedding flavor is something to savor.
Plus, get a taste of the Netherlands ... or just a taste of Brookline.
This Israeli Bordeaux blend from Golan Heights Winery is a pleasant surprise.
This month, we'll be at Udipi Cafe, Bar Marco, Shiloh Grill and Kous Kous Café.
Casa Rasta adds to the Mexi-fare frenzy, Sinful Sweets puts chocolate on everything in Lawrenceville and much more.
This upscale venture in Garfield offers 170-plus tequilas and Mexican fare with a twist.
The Mexico City native's Beechview restaurant serves up some of the city's best tacos.
Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Pittsburgh Popcorn Co. hatches a new Marshmallow Peep flavor for a limited time only.
Once popular in the 11th century, this Italian varietal is flourishing once again.
Asian-fusion restaurant Tamari comes to Warrendale, My Big Fat Greek Gyro opens in Market Square and much more.
This month, we like La Capella, Fat Head's, Ka Mei and Max's Allegheny Tavern.
The Porch at Schenley offers homemade food in a welcoming atmosphere at Oakland’s beautifully renovated Schenley Plaza.
Sixth-annual event brings foodies together at the David L. Lawrence Convention Center.
Plus, go-to destinations for post-Patty's grub and a French champagne dinner at the Omni William Penn.
