Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Hungry for Something New? Where We're Eating in December
Vegetables at a bakery, Italian-inspired fish dishes and donuts worth driving for are a few of our favorites this month.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
Allen Matthews: Helping Pittsburgh Farmers Earn a Living Wage
Chatham University's Allen Matthews is working toward a sustainable future for farmers.
Restaurant Review: Station is Solid New Addition to Bloomfield
The modernist gastropub in Bloomfield still needs some edits, but already feels like a neighborhood fixture.
Pittsburgh's Growing Options for Vegetarian and Vegan Diners
Our dining critic addresses meat-free dining in the 'Burgh after Mayor’s “Meatless Monday” proclamation.
The Best Pizza in America is in Pittsburgh?
Bread and Salt Bakery earns praise from esteemed food writer Mark Bittman
Pittsburgh Chef Earns Chance to Create Waldorf Astoria’s ‘Next Iconic Dish’
Chef Jamilka Borges is one of five rising star chefs taking part in the national competition.
She is the Bartenders' Bartender in Pittsburgh
Deirdre Adkins left the world of bartending for a time, only to return to one of the city’s favorite neighborhood spots.
Need New Dining Ideas? Where We're Eating in November
Butternut-squash ravioli, a poached egg in salsa verde and Chinese broccoli quick-fried in pepper are among our favorites this month.
Review: The Twisted Frenchman Worthy of Attention
If Chef/Partner Andrew Garbarino spends additional time honing his skills, The Twisted Frenchman could become a fine-dining fixture.
Pittsburgh Dinner Lab Popularity Expected to Grow with Free Membership
What makes Dinner Lab different than your typical restaurant popup is that the events often feature local sous chefs, line cooks and others who don't often get a chance to call the shots.
Meet the Man who Can Give Your Knives the Best Edge
Dan Thompson, founder of Atomic Celt Bladeworks, knows his way around a piece of steel.
Three Rivers Grown Gets Farm-Fresh Products to Local Stores
More and more consumers are demanding access to locally produced food. This two-person operation is making that happen.
Casbah at 20 - This Restaurant Still Has the Right Recipe
A consistent focus on quality of ingredients is a big part of what keeps Casbah, even with an influx of new restaurants in Pittsburgh, worthy of return visits.
In the Mood for Something New? Where We're Eating in October
Beer-infused pizza, sweet-potato pie and hummus are some of our favorite things this month.
East Liberty Restaurateur Focused on Fresh, Not Fussy Food
Chef Sonja J Finn’s quality-first attitude translates to stellar menu selections at Dinette.
Chengdu Gourmet in Squirrel Hill Brings the Heat
It is the optimum place to try authentic Sichuan dishes in one of the city’s culturally diverse neighborhoods.
Four New Restaurants Opening Soon in Pittsburgh
Get ready to eat Pittsburgh — because a number of new restaurants are expected to open this fall. Here are a few I'm most looking forward to trying out.
Pittsburgh Chefs Salute Culinary Legend with Tribute Feast
The celebratory event in honor of Alice Waters included a surprise guest.
Pair of New, Hip Community Spaces Open in the East End
Bantha Tea Bar and Caffe d'Amore will offer sips, bites and spaces to connect.
How to Make Pittsburgh's Farmers Markets Better
Market managers, farmers and customers all can play a role in helping markets to live up to their potential.
