From a Harmony restaurant serving a rarely offered game meat to Cure's sous chef participating in Indie Chefs Week, the local restaurant scene continues to evolve and impress.
Starting in April, Bar Marco in the Strip District is eliminating the standard end-of-the-meal practice of rewarding the server's efforts. But do those in the industry think it's a good idea?
Chef/owner Tamilselvan Thangadurai just closed his Monroeville restaurant, which in a short time became locals’ favorite spot for authentic Indian cuisine.
This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
