Justin Severino and Hilary Prescott Severino assembled locally and nationally recognized chefs for Wednesday's James Beard Foundation dinner.
This wine is light-bodied and shows aromas of lemon and green apple with hints of dry toast.
Chef Trevett Hooper traveled thousands of miles searching for authentic ideas for Legume and his forthcoming eatery, Dacha.
Nate Hobart is the under-the-radar Pittsburgh chef who helps to keep Justin Severino’s restaurant running smoothly.
Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.
An update on efforts to improve access to quality, affordable food for those who need it most.
At long last, Jeff Petruso and Nelda Carranco again are churning out the Tex-Mex-style tacos Pittsburghers crave.
From arancini to top-of-the-line pickles, Pittsburgh's culinary scene continues to churn out food that delights.
You can guarantee the choicest picks of the harvest with a little late-winter advance planning.
Pittsburghers now can attend pop-up Dinner Lab events, where feedback is highly encouraged.
The awards are evidence that two of the best distilleries in the country are close to home.
John Creasy and his team turn abandoned land in the East End into the home of the permaculture-focused Garfield Community Farm.
This Spanish red wine impresses with its notes of dark fruits, chocolate and oak.
Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.
Our intrepid restaurant critic travels with some of Pittsburgh's best culinary and bar pros who are looking for new ideas to bring home.
After much anticipation, Rick Easton opens his high-level bread shop in Bloomfield.
We're enjoying a mix of top-notch cocktails, desserts, starters and no-fuss dishes across the city.
The Commoner is located inside the new Hotel Monaco.
To celebrate Valentine’s Day, here are two sparkling wines from California for the romantic at heart.
A decade after establishing East End Brewing Co., Scott Smith is considered one of Pittsburgh’s eminent craft brewers.
Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.
Five Points Artisan Bakeshop in Squirrel Hill is a gluten lover’s paradise.
It's perfect weather for soup. Learn how improve your favorite recipe — and which local spots serve some of the best.
From a Harmony restaurant serving a rarely offered game meat to Cure's sous chef participating in Indie Chefs Week, the local restaurant scene continues to evolve and impress.
