Three Rivers Grown Gets Farm-Fresh Products to Local Stores
More and more consumers are demanding access to locally produced food. This two-person operation is making that happen.
Casbah at 20 - This Restaurant Still Has the Right Recipe
A consistent focus on quality of ingredients is a big part of what keeps Casbah, even with an influx of new restaurants in Pittsburgh, worthy of return visits.
In the Mood for Something New? Where We're Eating in October
Beer-infused pizza, sweet-potato pie and hummus are some of our favorite things this month.
East Liberty Restaurateur Focused on Fresh, Not Fussy Food
Chef Sonja J Finn’s quality-first attitude translates to stellar menu selections at Dinette.
Chengdu Gourmet in Squirrel Hill Brings the Heat
It is the optimum place to try authentic Sichuan dishes in one of the city’s culturally diverse neighborhoods.
Four New Restaurants Opening Soon in Pittsburgh
Get ready to eat Pittsburgh — because a number of new restaurants are expected to open this fall. Here are a few I'm most looking forward to trying out.
Pittsburgh Chefs Salute Culinary Legend with Tribute Feast
The celebratory event in honor of Alice Waters included a surprise guest.
Pair of New, Hip Community Spaces Open in the East End
Bantha Tea Bar and Caffe d'Amore will offer sips, bites and spaces to connect.
How to Make Pittsburgh's Farmers Markets Better
Market managers, farmers and customers all can play a role in helping markets to live up to their potential.
Time to Try New Places: Where We're Eating in September
Cinnamon buns, Thai food and wings are part of the mix this month.
Why This East End Eatery Wins Praise for 'Sustainability'
Dinette in East Liberty was recognized for actions that benefit the environment, its customers, employees, and the community.
Jamie Moore is Eat'n Park's 'Farmer Guy' with a Plan
The company's director of sourcing and sustainability works to obtain high-quality, local ingredients for its numerous concepts.
At täkō - Terrific Tacos and Tequila Are Just The Beginning
Richard DeShantz and Tolga Sevdik strike again with täkō, their taco-centric downtown eatery with an extensive tequila selection.
Wigle's New 'Straight Whiskey' Worth the Wait
The Pittsburgh distillery says the debut of its 2- and 3-year aged straight whiskey is "a big milesone."
Get a Solid First Look: 3 Hot, New Pittsburgh Dining Options
Now that Station, The Vandal and Driftwood Oven are open, it's time to assess the food.
Popular Garfield Restaurant Closes But Leaves Rich Legacy
During its five-year run, Salt of the Earth's ambitious menus were a major development in Pittsburgh's restaurant culture.
Where We're Eating in August
Disparate foods — cookies, fruits, wings — draw us to various parts of the city.
New Book Focuses on Forgotten but Delicious Pawpaw Fruit
Andrew Moore's engaging, informative read will make you hungry for the fruit that will soon be in season in the Pittsburgh area.
Meet a Founder of the Pittsburgh Craft-Cocktail Movement
Sean D. Enright got in on the ground floor of the local craft-cocktail movement and now is a respected adviser to Pittsburgh’s next-generation bartenders.
Inside 'Tales of the Cocktail,' Where Bartenders Perfect Their Craft
Spencer Warren, beverage director of the downtown restaurant group that includes Butcher and the Rye, Tako and Meat & Potatoes, is a genuine star at Tales. He's Pittsburgh’s most noticeable bartender at the event.
Flavorful Tacos are Main Attraction at Lawrenceville's SMOKE
Reasonable prices and a lively atmosphere make SMOKE barbeque taqueria one of Pittsburgh's go-to restaurants.
Which of Pittsburgh's Top Chefs are Switching Kitchens?
The changes coincide with the planned openings of several new restaurants.
