Meet a Founder of the Pittsburgh Craft-Cocktail Movement
Sean D. Enright got in on the ground floor of the local craft-cocktail movement and now is a respected adviser to Pittsburgh’s next-generation bartenders.
Inside 'Tales of the Cocktail,' Where Bartenders Perfect Their Craft
Spencer Warren, beverage director of the downtown restaurant group that includes Butcher and the Rye, Tako and Meat & Potatoes, is a genuine star at Tales. He's Pittsburgh’s most noticeable bartender at the event.
Flavorful Tacos are Main Attraction at Lawrenceville's SMOKE
Reasonable prices and a lively atmosphere make SMOKE barbeque taqueria one of Pittsburgh's go-to restaurants.
Which of Pittsburgh's Top Chefs are Switching Kitchens?
The changes coincide with the planned openings of several new restaurants.
The Entertaining, Invaluable Beer Bible You Need
In his new book, Mark Brewer illustrates literal interpretations of common beer terms.
What I Learned on the Road about Pittsburgh's Restaurants
Thanks to chefs willing to travel and taste out-of-town dishes, our food culture continues to flourish.
Hungry for Something New? Where We're Eating in July
Soup, pita and coffee — all things that are worth the drive this month.
Mobile-Food Pioneer: PGH Taco Truck's James Rich
James Rich started making tacos for a fast-food company during his college days. Now he’s known for the creativity he serves on the PGH Taco Truck.
Review: Senti in Lawrenceville, So Close to Fantastic
The restaurant offers top-notch service along with a menu of traditional Italian fare.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs
A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.
Seasonal, Sweet & Sensational: Millie's Homemade Ice Cream
Chad and Lauren Townsend are ramping up production so more Pittsburghers can share in their frozen goodness.
The Next Big Thing in Pittsburgh's Culinary Scene?
Bread and Salt Bakery's Anti-Pasta event — which offered wine, multiple food courses, live music and flicks — best illustrates the dinner model our city desires.
Change of Focus at Popular Pittsburgh Cocktail Spot
The Livermore in East Liberty goes from serving cocktails and snacks to offering an all-out Italian menu of wines, pastas and more.
2010 E. Guigal Côtes du Rhône
The wine, a blend of syrah, grenache and mourvèdre grapes, opens with black fruit and spice aromas.
Need New Dining Options? Where We're Eating in June
From juice to ice-cream sandwiches, we've got the scoop on all of the food you'll want to eat this month.
Good News: Gaucho Is Back and Bigger Than Ever
The Strip District's wood-smoked meat mecca reopens with plenty of indoor and outdoor seating — and AC.
Urban Farming: Growing Gardens in Pittsburgh Neighborhoods
Julie Butcher Pezzino carries out Grow Pittsburgh’s missions while working to turn others’ interest in agriculture into action.
Pittsburgh Says Farewell to Penn Mac's 'Dearheart'
Pittsburgh's food community paid tribute to Carol Pascuzzi's contributions at the cheese counter where she dispensed invaluable advice.
One of the 'Burgh's Top Restaurants Lures New Chef
Chef Justin Severino also is expanding Cure's already crave-worthy charcuterie selections.
Get a Solid First Look at Tako in Downtown Pittsburgh
The owners of two Cultural District hotspots team with another visionary local chef to provide the city with a street-food and quality-drink haven.
Hungry for Something New? Where We're Eating in May
Spring has sprung. Fill your plate with colorful, nutritious fare.
Importer Searches for Rare, 'Damn Good' Spirits in Faraway Lands
Liquor enthusiast Raj Sabharwal left the corporate world to import spirits from around the globe.
