Restaurant Review: Smallman Galley
The first crop of chefs in the Strip District restaurant incubator are four real.
Giant Eagle's Crispy Chickens on The Move
The grocery chain launches the Fried Chicken Express food truck.
Vegging Out at Legume
"July is For Vegetarians" is the theme this month at the North Oakland restaurant.
Hungry For Something Good, Pittsburgh? Where We're Eating in July
We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
Root and Heart Farm: Winning Friends With Salad
Jen Urich's Gibsonia farm is mixing it up in just the right way.
James Beard Foundation Celebrity Chef Tour Stops In Pittsburgh
Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
Restaurant Review: Whitfield at Ace Hotel Pittsburgh
The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.
e2's Kate Romane is Cooking From the Roots Up
While her heritage is Irish, Romane has made a name for herself cooking up Italian cuisine.
Pittsburgh Magazine Celebrates The City's Best Chefs
Our annual Chef Awards party honors the hard work of the region's chefs selected for Pittsburgh Magazine's Best Restaurants list.
Arsenal Cider House To Make Its Biggest Expansion Yet
The Lawrenceville-based cider house will expand to a 19,000 sq. foot facility in Penn Hills.
Searching For a Unique Bottle of Booze? Pittsburgher Creates the Solution
Jacob Quinn Sanders, a Pittsburgh-based coder and writer, creates a program called Boozicorns to find rare bottles of liquor and wine in Pennsylvania.
Richard DeShantz Plans Two New Restaurants at Salt of the Earth Building
DeShantz owns three other Pittsburgh restaurants and is about to open a fourth.
Farmers Greg Boulos and Jennifer Montgomery Look to the Future
The duo behind Blackberry Meadows Farm in Natrona Heights began working to change the regional food system in 2007.
Hungry For Something Good, Pittsburgh? Where We're Eating in June.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
Long-Standing Spoon Chef To Open His Own Eatery
Dave Anoia, the former chef de cuisine at Spoon, will open DiAnoia's Eatery in the Strip District in August.
Time to Get Your Garden Growing
The May Market at Phipps Conservatory in Oakland is the largest seedling sale of the season.
Hungry for Something Good, Pittsburgh? Where We're Eating in May.
We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus we chat with bartender Nicole Battle.
Umami Izakaya (Finally) Open in Lawrenceville
The much-anticipated Japanese pub from Tamari's Roger Li and Round Corner Cantina's Derek Burnell will serve food and drink deep into the night.
Review: Justin Severino Knocks It Out of the Park With Morcilla
Severino's follow-up to Cure is already winning national accolades.
Sam Patti Is An Old School Charmer
Patti serves his La Prima espresso with a side of community.
Trevett Hooper to Launch a New Restaurant
The executive chef and co-owner of Legume and Butterjoint will open Pie for Breakfast late this year.
School Gardens to Blossom in Pittsburgh
Grow Pittsburgh and The Kitchen Community team up for a series of learning gardens at Pittsburgh-area schools.
