Farmers Greg Boulos and Jennifer Montgomery Look to the Future
The duo behind Blackberry Meadows Farm in Natrona Heights began working to change the regional food system in 2007.
Hungry For Something Good, Pittsburgh? Where We're Eating in June.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
Long-Standing Spoon Chef To Open His Own Eatery
Dave Anoia, the former chef de cuisine at Spoon, will open DiAnoia's Eatery in the Strip District in August.
Time to Get Your Garden Growing
The May Market at Phipps Conservatory in Oakland is the largest seedling sale of the season.
Hungry for Something Good, Pittsburgh? Where We're Eating in May.
We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus we chat with bartender Nicole Battle.
Umami Izakaya (Finally) Open in Lawrenceville
The much-anticipated Japanese pub from Tamari's Roger Li and Round Corner Cantina's Derek Burnell will serve food and drink deep into the night.
Review: Justin Severino Knocks It Out of the Park With Morcilla
Severino's follow-up to Cure is already winning national accolades.
Sam Patti Is An Old School Charmer
Patti serves his La Prima espresso with a side of community.
Trevett Hooper to Launch a New Restaurant
The executive chef and co-owner of Legume and Butterjoint will open Pie for Breakfast late this year.
School Gardens to Blossom in Pittsburgh
Grow Pittsburgh and The Kitchen Community team up for a series of learning gardens at Pittsburgh-area schools.
How to Make Pittsburgh's Restaurants Even Better
Our dining critic returns from the road with some thoughts on how to push forward.
A Push for Heirloom and Heritage Grains
Slow Food Pittsburgh presents a two-day seminar to help kickstart Pittsburgh's appreciation of locally grown grain.
Chef Dennis Marron to Open a Pittsburgh Oyster Bar
The former executive chef of The Commoner will open Merchant Oyster Company in Lawrenceville in September.
Hungry For Something Good, Pittsburgh? Where We're Eating In April
We're loving Indian and Korean cuisines, booze innovators and noodle bar rebrands. Plus we chat with the ever-affable bartender Elliott Sussman.
Chad Townsend Brings Chef's Background to Ice Cream Making
The former executive chef of Salt of the Earth now crafts sweet treats at Millie's Homemade Ice Cream.
Restaurant Review: Della Terra Italian Bistro
Fiore Moletz's Italian restaurant is a hidden gem tucked away in a Harmony minimall.
Millie's Homemade Ice Cream Scoop Shop Now Open
Chad and Lauren Townsend's Shadyside ice cream parlor is a treat.
First Look: Apteka in Bloomfield
A first visit to the much-anticipated restaurant from the Pierogi Night founders, plus Provision PGH gives back, and Station introduces brunch and late night service.
Pittsburgh Chef Move: Jamilka Borges Joins S+P Restaurant Group
The former executive chef of Bar Marco will work in the shared kitchen of Spoon and BRGR.
Fermentation Festival Coming to Pittsburgh This Weekend
Celebrate kombucha, kimchi and mold at Pittsburgh's first ever fermentation festival.
Hungry For Something Good, Pittsburgh? Where We're Eating in March
We're loving probiotic tea, food halls, oysters and pizza. Plus we visit two neighborhood gems.
