Phipps May Market Returns This Weekend to Pittsburgh
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Ready for the Roses: A Few Tips for Your Kentucky Derby Party
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Restaurant Review: Fairlane in Mt. Lebanon
Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.
Heritage Craft Butchers Is a Gem That's Worth Driving To
The trio behind the Marianna butcher shop hope their rural storefront will become a destination.
Cinderlands Warehouse Set to Open in Strip District
The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
A Look at The Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
New Restaurants Coming to Smallman Galley and Federal Galley
Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.
Who Will Be Pittsburgh's Radish Queen or King?
20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
Rockaway Pizzeria in White Oak Will Expand This Summer
The New York style pizzeria also will pop up at Pittsburgh's Spring Hill Brewing starting next month.
Five Simple Suggestions for Planning a Cheese Board
Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.
A Sweet Scoop: Dairy-Free Gelato Coming to Millie's Homemade Ice Cream
The vegan frozen treat will start rolling out this week at Millie's two scoop-shop locations and make its way into local grocery stores in a couple of months.
7 Pittsburgh Area Farms Where You can Order Produce Now
A roundup of our favorite Community Supported Agriculture shares.
An Impressive Duck Lands at Spork in Bloomfield
Executive chef Chris Frangiadis introduces a tableside classic to the restaurant's menu.
Refucilo Winery Brings a Taste of Argentina to the North Side
Dr. Juan Antonio Lora's passion project is linked to youthful memories.
Dish Osteria Will Reopen This Spring
After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.
Restaurant Review: LeoGreta is a Gem in the Making
With a few tweaks and a little time to settle in, LeoGreta will be the restaurant we all wish we had in our neighborhood.
Rolling Pepperoni's Doughy, Delicious Dialogue
Katt Schuler serves West Virginia’s iconic pepperoni roll with a side of storytelling.
Feel The Groove, and Fill Your Belly, at Fet Fisk
The bi-weekly pop-up weaves vaguely Scandinavian cuisine and communal vibes for a transportive experience.
Pittsburgh Restaurant News: Recent Openings and Closings
Pittsburgh welcomes Spirits & Tales and says goodbye to Cure.
Inspired by Chefs: Watch the Turkey Devonshire Cook-Off
10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
Love Rocks Café Opens in McKees Rocks
Jackie Page-Heidelberg brings scratch-cooked breakfast and lunch to the Father Ryan Arts Center.
Leo. A Public House. Is Set To Open At The End of March
The new establishment from Lola Bistro owners Michael and Yelena Barnhouse will feature pub-grub, beer and craft cocktails.
