Is it Finally Time for Pittsburgh's Vermouth Summer?
Bar empresario Spencer Warren thinks it is. He now has more than 30 varieties for sale at his downtown bottle shop.
A Second Chengdu Gourmet is in the Works
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
HBK on PTL: New Restaurant Openings, Egg Sandwiches and Summer Drinks in Pittsburgh
PM Dining Critic Hal B. Klein talks about his favorite dishes and drinks this month on KDKA's “Pittsburgh Today Live.”
What's New in Pittsburgh Food for July
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
Restaurant Review: Pusadee's Garden
The reinvention of the Lawrenceville restaurant is a culinary and architectural delight that offers Pittsburgh diners an evocative experience.
Four of My Favorite East End Egg Sandwiches Right Now
PM Dining Critic Hal B. Klein's recent craving for egg sandwiches leads to a round-up of outstanding options.
Little Tailor Dumplings Brings Kreplach to Pittsburgh Kitchens
Brandon Blumenfeld left a career as a restaurant chef to build a business based on a longstanding family culinary tradition.
Personal Day Hard Seltzer and Goodlander Cocktail Brewery Launch Just in Time for Summer Celebrations
PM Dining Critic Hal B. Klein has the scoop on the locally made portable potables that will perk up your Pittsburgh summer.
HBK on PTL: What's New in Pittsburgh Dining This Month
PM Dining Critic Hal B. Klein appears on KDKA's Pittsburgh Today Live to discuss the new eateries that have recently opened in the Pittsburgh area.
What’s New In Pittsburgh Food For June
Yue Bai Wei’s Sichuan Cuisine, LeVia Trattoria’s Italian menu and Galley Bakery Square have my attention.
Food Equity Ambassador Program Comes To Pittsburgh
The undertaking is designed to address food access issues by more directly connecting residents and government officials.
Where Our Dining Critic is Eating Now
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
Pittsburgh's Con Alma Named One of 27 Best Bars in America
The jazz club and restaurant, our Best New Bar in 2020, is set to open a Downtown location this summer.
Pittsburgh Bar News: Spirit Turns Six
Over its six years, the dynamic multimodal space has slowly evolved from a very fun bar into a fully-fledged nightlife and dining destination
40 North at Alphabet City to Open This Summer
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
HBK on PTL: Pittsburgh's Best Restaurants
PM Dining Critic Hal B. Klein explains the process used in selecting the region's best restaurants on KDKA's “Pittsburgh Today Live.”
Pittsburgh's The Carlton Restaurant Closing after 37 Years Downtown
Despite the announcement, the local stalwart will remain active with takeout dishes and heat-at-home meals.
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
Get Ready for Fresh Finds: It’s Farmers Market Season Again Downtown
The free event takes place every Thursday in Market Square.
FarmerGirlEb Grows in the West End
Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
Bites and Pints Food Festival Coming to Kennywood in June
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
HBK on PTL: Growing Season Starts for Pittsburgh Farmers
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Four Pittsburgh Area Farms are Ready for the New Growing Season
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
New Restaurant Coming to Bakery Square – Will There Be Pizza?
The big Burrito Restaurant Group announces plans for an Alta Via spinoff.
What's New in Pittsburgh Food For April
Doughbar starts strong, Gluten Free Goat relaunches and more.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Pittsburgh Chef Rafael Vencio Launches AmBoy Urban Collective
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
HBK on PTL: New Restaurants in Pittsburgh
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
First Look: African Cuisine Opens in Squirrel Hill
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
Pittsburgh Brewery Diversity Council Aims to Create More Inclusive Beer Spaces
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
Michael Solomonov is Sharing Stories and Recipes
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
What’s New in Pittsburgh Food For February
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
412 Food Rescue Expands Its Efforts to Provide Hunger Relief to the Region
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
