PGHeats
This open-air food truck makes pizzas in a 5,000-pound custom brick oven.
Find the grilled cheese truck at the Pittsburgh Marathon this weekend.
New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
Pat and Mike Joyce take their style of barbecue fare on the road.
Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Plus, a new food truck specializes in saucy Italian fare.
A year in the making, The Wine Room is now serving small-batch wines.
For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
The Bloomfield restaurant allows you to use the online currency when paying for the chef's tasting menu.
Because the gifted team at our 2012 Best New Restaurant will source meat differently this year, we all win.
The local truck vends its Mexican-style offerings out in Sarver, Kittanning and Indiana, Pa.
The weeklong festivities kick off Monday, affording you a chance to try new spots, including Butcher and the Rye.
The Maggie's Farm Rum space, located in the Strip District, provides a place to sip its chief product after a long day.
Review our short list of recommended local hangouts before finalizing your Dec. 31 plans.
Help Sousa make his dream of running Superior Motors a reality by pledging funds toward his Kickstarter campaign.
Local Goodness simplifies holiday shopping by taking the local grocery store online.
Get the delicious small-batch coffee at Jeremy Raymer's Oakland-based cart.
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Snag one — or a few — for just $1 each while they’re offered, now through December.
We chat with owner Majestic Lane about the emerging juice movement.
Longer hours. More events. And now vendors have more room to cook on-site. Yes!
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.