PGHeats
The Next Big Thing in Pittsburgh's Culinary Scene?
Bread and Salt Bakery's Anti-Pasta event — which offered wine, multiple food courses, live music and flicks — best illustrates the dinner model our city desires.
Change of Focus at Popular Pittsburgh Cocktail Spot
The Livermore in East Liberty goes from serving cocktails and snacks to offering an all-out Italian menu of wines, pastas and more.
Good News: Gaucho Is Back and Bigger Than Ever
The Strip District's wood-smoked meat mecca reopens with plenty of indoor and outdoor seating — and AC.
Pittsburgh Says Farewell to Penn Mac's 'Dearheart'
Pittsburgh's food community paid tribute to Carol Pascuzzi's contributions at the cheese counter where she dispensed invaluable advice.
One of the 'Burgh's Top Restaurants Lures New Chef
Chef Justin Severino also is expanding Cure's already crave-worthy charcuterie selections.
Get a Solid First Look at Tako in Downtown Pittsburgh
The owners of two Cultural District hotspots team with another visionary local chef to provide the city with a street-food and quality-drink haven.
Into the Wild: How to Be a Good Forager
Before picking and consuming foraged items, read up on the basic rules.
Hidden Gem: Kusuka Indonesian Cuisine in North Huntingdon
This off-the-grid restaurant produces a number of authentic Indonesian dishes.
Foolproof Gardening in Pittsburgh: The Subscription That Eliminates the Guesswork
Blackberry Meadows Farm in Natrona Heights supplies seedlings and a full set of instructions.
Spring Brings Change to Pittsburgh's Restaurant Scene
There are changes in the kitchen and on the menu. See which restaurants are worth a visit.
Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh
Justin Severino and Hilary Prescott Severino assembled locally and nationally recognized chefs for Wednesday's James Beard Foundation dinner.
Eastern European Inspirations Play Key Role in Developing New Pittsburgh Restaurant
Chef Trevett Hooper traveled thousands of miles searching for authentic ideas for Legume and his forthcoming eatery, Dacha.
Pittsburgh's Food Supply: The Haves and the Have Nots
An update on efforts to improve access to quality, affordable food for those who need it most.
First Look: Smoke's New Lawrenceville Location
At long last, Jeff Petruso and Nelda Carranco again are churning out the Tex-Mex-style tacos Pittsburghers crave.
Time to Sign Up for Farm-Fresh Pittsburgh Produce
You can guarantee the choicest picks of the harvest with a little late-winter advance planning.
Restaurant Lab Startup Launches in Pittsburgh
Pittsburghers now can attend pop-up Dinner Lab events, where feedback is highly encouraged.
Two Pittsburgh Distilleries Are Big Award Winners
The awards are evidence that two of the best distilleries in the country are close to home.
On the Road: Exploring Hungary's Bar Scene
Our intrepid restaurant critic travels with some of Pittsburgh's best culinary and bar pros who are looking for new ideas to bring home.
New Pittsburgh Bakery Quickly Earning Rave Reviews
After much anticipation, Rick Easton opens his high-level bread shop in Bloomfield.
Inside Downtown Pittsburgh's Newest Restaurant
The Commoner is located inside the new Hotel Monaco.
Looking for the Best Baguette in Pittsburgh? We Found It.
Five Points Artisan Bakeshop in Squirrel Hill is a gluten lover’s paradise.
Pittsburgh Chefs Share Secrets for Perfect Soup
It's perfect weather for soup. Learn how improve your favorite recipe — and which local spots serve some of the best.
