PGHeats
Local Blogger Wants to Help You Make Something 'Seriously Delish'
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Get Creative at Notion
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
Goodbye, Franktuary Downtown
Staff at the flagship hot-dog spot say "franks for the memories."
Get to Know a Mobile Vendor: Pizza Boat
Pizza Boat crafts wood-fired pies in a jiffy, normally outside Bar Marco in the Strip.
Get Ready for FEASTival
Fill up on some of the best food-truck fare, including meatballs, burgers and macaroni.
Get to Know a Mobile Vendor: Salud PGH
Love empanadas? This vendor crafts ones that are — dare we say — on the healthy side.
Get to Know a Mobile Vendor: Pittsburgh Pie Guy
The hip duo behind this business is sure to satisfy your hankering for a real-deal pie.
Get to Know a Mobile Vendor: Leona's
Craving real-deal ice-cream sandwiches? Leona's has got just the thing.
Watch: Go Inside Lawrenceville's New Cold-Pressed Juicery
Pittsburgh Juice Company's Naomi Homison gives the lowdown on juicing.
Zeke’s Coffee Offers More than a Caffeine Boost
The East End roaster vends at Food Revolution Day and delivers cheer and caffeine boosts.
This Just In: The City’s Open-Air Food Flea Market Returns
Cornucopious is back for the second year, with a new name and more vendors.
Get to Know a Food Truck: Wood-Fired Flatbreads
This open-air food truck makes pizzas in a 5,000-pound custom brick oven.
Get to Know a Food Truck: Oh My Grill
Find the grilled cheese truck at the Pittsburgh Marathon this weekend.
Fukuda Brings Back Lunch, Better Than Before
New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
This Just In: Food & Wine Magazine Loves Pittsburgh
It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
South Side BBQ Co. Rolls Out Its Truck
Pat and Mike Joyce take their style of barbecue fare on the road.
Drink Find: Burgatory's Mint Shake
Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Sunny Bridge Makes a Mean Gluten-Free Biscotti
Plus, a new food truck specializes in saucy Italian fare.
Bar Marco Opens Wine Cellar
A year in the making, The Wine Room is now serving small-batch wines.
Embury Pops Up at Butcher and the Rye
For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
News Flash: Fukuda Now Takes Bitcoin
The Bloomfield restaurant allows you to use the online currency when paying for the chef's tasting menu.
Legume Soon Will Have a Steakhouse Menu
Because the gifted team at our 2012 Best New Restaurant will source meat differently this year, we all win.
