PGHeats
Pittsburgh's Food Supply: The Haves and the Have Nots
An update on efforts to improve access to quality, affordable food for those who need it most.
First Look: Smoke's New Lawrenceville Location
At long last, Jeff Petruso and Nelda Carranco again are churning out the Tex-Mex-style tacos Pittsburghers crave.
Time to Sign Up for Farm-Fresh Pittsburgh Produce
You can guarantee the choicest picks of the harvest with a little late-winter advance planning.
Restaurant Lab Startup Launches in Pittsburgh
Pittsburghers now can attend pop-up Dinner Lab events, where feedback is highly encouraged.
Two Pittsburgh Distilleries Are Big Award Winners
The awards are evidence that two of the best distilleries in the country are close to home.
On the Road: Exploring Hungary's Bar Scene
Our intrepid restaurant critic travels with some of Pittsburgh's best culinary and bar pros who are looking for new ideas to bring home.
New Pittsburgh Bakery Quickly Earning Rave Reviews
After much anticipation, Rick Easton opens his high-level bread shop in Bloomfield.
Inside Downtown Pittsburgh's Newest Restaurant
The Commoner is located inside the new Hotel Monaco.
Looking for the Best Baguette in Pittsburgh? We Found It.
Five Points Artisan Bakeshop in Squirrel Hill is a gluten lover’s paradise.
Pittsburgh Chefs Share Secrets for Perfect Soup
It's perfect weather for soup. Learn how improve your favorite recipe — and which local spots serve some of the best.
Camel Burger?
From a Harmony restaurant serving a rarely offered game meat to Cure's sous chef participating in Indie Chefs Week, the local restaurant scene continues to evolve and impress.
Pittsburgh Restaurant Trying Something New: No Tipping
Starting in April, Bar Marco in the Strip District is eliminating the standard end-of-the-meal practice of rewarding the server's efforts. But do those in the industry think it's a good idea?
Notion in East Liberty Closes, Is Up for Sale
Chef Dave Racicot’s restaurant project is on the market.
Farewell, Kohinoor
Chef/owner Tamilselvan Thangadurai just closed his Monroeville restaurant, which in a short time became locals’ favorite spot for authentic Indian cuisine.
Broadening Pittsburgh's Meat Horizons
A partnership between a local couple and a local farmer has resulted in more pasture-raised lamb and pork being sold at the market.
First Look: Carmella's Plates and Pints in the South Side
With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.
Farming in Pittsburgh?
Plans are in the works to transform several vacant Hazelwood lots into a 1-acre urban farm.
Cheese Steals the Show at Pa. Game Dinner
The charity dinner at Bar Marco featured nine of Pittsburgh's best chefs serving up the best of Pennsylvania's countryside.
Meet Our New Restaurant Critic
Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
Pittsburgh's First Juice Fest Takes Over Wexford Gym
Get your fill of healthy drinks and advice Saturday at Pure Athletex.
New Wood-Fired Pizzeria Coming to East Liberty
A Pittsburgh-born lawyer is abandoning the courtroom to open a Rome-inspired eatery.
Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow
The event will offer ample activities and a variety of pierogi-inspired dishes.
