PGHeats
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
The Shadyside restaurant ends its 8-plus year run in a few weeks.
Chef Jamilka Borges will leave Spoon later this month to pursue a new opportunity.
The Food Bucks initiative offers SNAP participants expanded access to fruits and vegetables at two area markets.
The fast-casual Indian restaurant offers healthy, tasty options at affordable price.
The Downtown restaurant from Eat'n Park Hospitality Group ends its decade-plus run in February.
The Tongdee family now operates Burgh Thai in Verona.
Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.
Owner Zachary Shell stuffs his restaurant with tasty bites as he aims to fulfill a broader mission.
The Tessaro's grill master found a home in the restaurant's kitchen in 1987.
Sonja Finn, chef/owner of Dinette and consulting chef of The Cafe Carnegie, will run for Pittsburgh City Council.
The French-inspired bakery will feature croissants, cookies, bread and more.
PM dining critic Hal B. Klein's list of the 10 best openings this year.
The second offering from the Galley Group opens in Nova Place on Tuesday.
The popular mobile pizza operation settles down in Lawrenceville this winter.
The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.
The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.
The team behind Ki Ramen opens a fast-casual restaurant serving Korean-style fried chicken and empanadas.
Executive Chef Kevin Sousa and Pastry Chef Kate Carney are cooking sourdough pizza in an outdoor brick oven.
The event pairs the city's top chefs with young adults living with intellectual and developmental disabilities.
The chef and author celebrates the release of her latest book, "Lidia's Celebrate Like an Italian," at Lidia's Pittsburgh later this month.