PGHeats
Six Penn Kitchen Will Close Next Month
The Downtown restaurant from Eat'n Park Hospitality Group ends its decade-plus run in February.
Miss Pusadee's Garden? We Have Some Good News.
The Tongdee family now operates Burgh Thai in Verona.
Bitter End’s Chicken Dinner Fundraiser
Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.
Baby Loves Tacos is (For Real) Open in Bloomfield
Owner Zachary Shell stuffs his restaurant with tasty bites as he aims to fulfill a broader mission.
Courtney McFarlane is Master of the Fire
The Tessaro's grill master found a home in the restaurant's kitchen in 1987.
Pittsburgh Chef to Run for Office
Sonja Finn, chef/owner of Dinette and consulting chef of The Cafe Carnegie, will run for Pittsburgh City Council.
Madeline Bakery and Bistro to Open in Wilkinsburg
The French-inspired bakery will feature croissants, cookies, bread and more.
The Best Restaurant Openings in Pittsburgh in 2017
PM dining critic Hal B. Klein's list of the 10 best openings this year.
Smallman Galley Owners Set Opening Date for Federal Galley
The second offering from the Galley Group opens in Nova Place on Tuesday.
All Ashore! Driftwood Oven Lands A Permanent Home
The popular mobile pizza operation settles down in Lawrenceville this winter.
Just in Time for the Holidays: Miracle Returns to Downtown
The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.
A Delightful Beginning for Bitter Ends Luncheonette
The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.
Ki Pollo Opens in Lawrenceville
The team behind Ki Ramen opens a fast-casual restaurant serving Korean-style fried chicken and empanadas.
Parts & Service Adds Pizza To Superior Motors
Executive Chef Kevin Sousa and Pastry Chef Kate Carney are cooking sourdough pizza in an outdoor brick oven.
TasteBuds Is Returning To Pittsburgh
The event pairs the city's top chefs with young adults living with intellectual and developmental disabilities.
Lidia Bastianich Returns to Pittsburgh
The chef and author celebrates the release of her latest book, "Lidia's Celebrate Like an Italian," at Lidia's Pittsburgh later this month.
The Impossible Burger is Coming to Pittsburgh
Burgatory will debut the plant-based "meat" burger at its six standalone locations next week.
Meet the Federal Galley Chefs
We have the lowdown on who is cooking what in the new North Side food hall from the operators of Smallman Galley.
Becca Hegarty Named One of Zagat’s 2017 National 30 Under 30 Chefs
The talented chef/baker will open a restaurant in Bloomfield this fall.
Pittsburgh's 412 Food Rescue is Set To Expand
The nonprofit will introduce 724 Food Rescue later this month at Farm Aid.
An Overdue Return to The Dream BBQ
Pitmaster Aaron Bivins is cooking some of the tastiest ribs in Pittsburgh.
A Changing of the Guard(ener)
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
