PGHeats
Millie’s Is on the Move, and Kevin Sousa Will Make Ice Cream for Dinner
Millie’s finds a new home in Homestead, and Kevin Sousa will host an ice cream dinner with OddFellows' Sam Mason at Superior Motors in Braddock.
The Black Cat Market is Pittsburgh's Newest Cat Cafe
Co-owners Olivia Ciotoli and Indigo Baloch opened the Lawrenceville location to provide a venue for animal interactions for those without the ability to keep pets themselves.
412 Food Rescue Expands Its Classes on Cooking Surplus Food
Plus, Jamilka Borges is back with a new cohort of outstanding chefs for the organization's annual fundraising dinner.
Pittsburgh Area Food and Drink Events for October
We have your month covered with cider festivals, spooky bar crawls and an African food festival.
Best Buddies Brings TasteBuds Back for a Third Year
And the lineup of chefs is pretty spectacular.
Smallman Galley and Federal Galley Launch New Cocktail Menus
Each of the Galley Group’s bar programs have a unique theme but a similar tie-in … they’re fun.
Chef-Centric Dinner Coming to Pittsburgh in October
ChefsFeed Indie Week puts visiting chefs center stage at Cure in Lawrenceville.
A Day in the Life of Andrew Stump
What's a typical work day like for the co-owner of Madeline Bakery & Bistro?
Get Wild With Food This Weekend
For more than 50 years, a West Virginia group has promoted the virtues of foraged food.
Kate Romane and Mike Rado Return to Lawrenceville
The forthcoming TRYP Hotel is working with two prominent Pittsburgh chefs for its food and beverage program.
Lorelei Brings Outstanding Cocktails and Beer to Beloved Building
The owners of Hidden Harbor and Independent Brewing Company go Alpine for their first East Liberty location.
Iron Born Pizza Sets Opening Date for Second Location
The owners of the popular Detroit-style pizza restaurant in Smallman Galley are set to launch an independent storefront in Millvale.
Collaborative Chef Series Will Return to fl.2 Downtown
Executive Chef Julio Peraza pulls together an all-star lineup for the second installment of the group dinner.
First Look: Fish Nor Fowl
What should diners expect at a restaurant that derives its name from an old idiom meaning hard to classify?
Appalachian Food Summit Uses Food as a Lens on Social Change
Food played a significant part in labor organizing during the 2018 West Virginia teachers strike, where it was used as a bargaining chip for disenfranchised workers.
Chefs Part of the Show at Unique Dinner & Theater in Pittsburgh
Quantum Theatre’s new play, “Chatterton,” features guest appearances by some of Pittsburgh’s best chefs.
How to Pick the Perfect Wine for Fall
Alyssa McGrath of Verity Wine Partners offers advice that will help consumers make the best selections when purchasing wine.
How to Find the Culinary Treasures Just Outside Our Doors
Sarah Bir's “The Fruit Forager’s Companion” helps readers connect with nature, whether by discovering the autumn olive or simply making homemade apple cider.
Fish nor Fowl Now Taking Reservations
The new restaurant from the Richard DeShantz Restaurant Group will soft-open later this week.
Enix Brewing Company Set to Open in Homestead
Owners David and Victor Rodriguez also operate two breweries in Madrid, Spain.
Apteka’s Roasted Sunflower: Summer's Most Interesting (and Instagramable) Dish?
The owners of the Bloomfield vegan eatery introduce a limited run of whole sunflower heads that you can eat like corn.
Pittsburgh's Steel City Salt Company's Special Seasoning
John and Candy Tarallo sell an array of specialty salts, offer advice on how to use them and are about to open a new location in Millvale.
