PGHeats
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
How I Reconnected with My Home Kitchen
After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.
New Chef at Scratch Food & Beverage
Look for a new bar menu and a continued focus on vegetables in the main dining room.
Bonfire Food & Drink a Welcome Addition to South Side
The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.
Kingfly Spirits Will Open Next Month in the Strip District
Blake Ragghianti plans to elevate the art of distilling limoncello, grappa and other Italian spirits.
Pigeon Bagels Will Open a Permanent Location in Pittsburgh
The popular bagel pop-up will settle into Squirrel Hill as early as March.
The Best New Bars in Pittsburgh in 2018
Our columnist Celine Roberts is big on Alpine escapes, Downtown cocktails and Soju.
Adda Coffee and Tea Expands to a Second Location
The coffee house brings its international focus and welcoming atmosphere to the North Side.
First Look: Seasons in Etna
David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.
Apteka and Whitfield Team Up for a Vegan Christmas Meal
The latest installment of Bethany Zozula's Sharing Knives dinner series brings Apteak co-owners Kate Lasky and Tomasz Skowronski in for an Eastern European feast.
Celebrate the Holidays with an Allegheny River Bar Crawl
Expecting visitors this holiday season? We have you covered with a crawl that includes karaoke, wine, beer and history.
Two New Concepts Coming to Smallman Galley
Crumb, from the founder of Relish, starts a month-long residency on Saturday. Ba-Co begins a year-long lease in January.
Bigger and Brighter, Miracle Returns to Downtown Pittsburgh
The seasonal pop-up bar from Subversive Cocktails immerses imbibers in heaps of holiday cheer.
How Pittsburgh Chefs Spend & Prepare Their Thanksgiving
Seven Pittsburgh chefs share holiday traditions as well as tips for preparing a perfect meal.
Pittsburgh Restaurant News: Reduced Hours and a Chef Change
Two Oakland restaurants now have shorter hours and a chef moves from Downtown to Lawrenceville.
How to Shop Like a Pro for Thanksgiving in Pittsburgh
Our guide to produce, pastries, libations and more will help your table brim with tasty treats from Pittsburgh-area businesses.
Drink Like the French on Beaujolais Nouveau Day
Why and where to celebrate on Thursday, which marks the annual release of the young wine.
New Restaurants That Opened in October in Pittsburgh
A tasting menu restaurant, Brazilian cuisine and new sandwich spot are among the offerings.
See What Pittsburgh’s Restaurant Industry is Doing for Tree of Life Victims
The city’s chefs, bartenders and food truck operators all have organized fundraisers that will take place in the next few weeks.
