Seasonal Shopping: CMOA Store Holiday House, J.Crew Mercantile Opens Doors
The Carnegie Museum of Art is full of Christmas cheer — and great deals. Plus, get the scoop on The Block Northway’s latest retail offering.
From the Chef's Kitchen: Gorgonzola-Blue Cheese Soufflé and Fall Orchard Salad
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative appetizer comes from the kitchen of S+P Restaurant Group (Spoon, G&G Noodle Bar, BRGR and Willow) chef and co-owner Brian Pekarcik.
Why Wait For Summer? Head to Kennywood's Holiday Lights
The park's winter celebration is great for families and a fine choice for anyone who loves Christmas (and/or funnel cake).
Big Ten-Champion Nittany Lions More Worthy Than Buckeyes
For some reason Ohio State is ranked No. 2 in the latest playoff rankings and Penn State is No. 7. That has to change if Penn State beats Wisconsin on Saturday night.
Pittsburgh Man Sets World Record By Lifting 1 Million Pounds
Matt Scoletti accomplishes the feat in just under nine hours.
Why Thanksgiving Comes Every Day for 3 Pittsburgh-Area Men
They owe their lives to one man who lives on in each of them.
Get All of Your Holiday Gifts at Pittsburgh's ‘Handmade Arcade’
The city’s first and largest independent craft fair returns Saturday for its 13th year.
Top 10 Things to Do in Pittsburgh in December
This month's best bets in The 'Burgh.
Pittsburgh's Can't Miss Concerts in December
This month's lineup includes holiday stalwarts Mannheim Steamroller, Trans-Siberian Orchestra and WYEP’s annual Holiday Hootenanny.
The Surprising Things You Learn in a Car Ride With Clint Hurdle
The Bucs' manager shared his philosophy on arguments with umpires –– and a lot of other things –– during a short ride around the block with KDKA anchors Susan Koeppen and Ken Rice.
Seven Things Which Make Pamela's Diners So Popular
Opened in 1979 in Squirrel Hill by best friends Gail Klingensmith and Pamela Cohen, Pamela’s P&G Diner has become a Pittsburgh mainstay.
What Can Kids Do at Pittsburgh International Airport? Plenty!
Christmas comes early for kids traveling this holiday season.
Have a Ball at the Annual Holiday Benefit for Pittsburgh Mercy
The Reindeer Ball has raised $970,000 over the past 13 years.
Spotlight: Birds of a Feather
A cross-pollination between BoxHeart Expressions and Phipps Conservatory blooms into “Emergent Patterns,” a nature-centered hat trick of a show featuring three female artists.
Hungry for Something Good, Pittsburgh? Where We're Eating in December
We visit a gourmet market in Aspinwall, a much-anticipated Downtown barbecue restaurant, a new Taiwanese kitchen and more. Plus, we talk to Pirata bar consultant Spencer Warren.
Pittsburgh Flicks and Nightlife in December
The best place for breakfast and a movie may be in Dormont.
Book Reviews: ‘Becoming Andy Warhol’
The Warhol in these pages is avid in his desire for fame and success in the moneyed, chi-chi world of fine art, but he is also contemptuous of the arrogant pretensions of the taste-makers (gallery owners, critics, art patrons).
Some of e2's Most Beloved Dishes Are Back
Chef Kate Romane, now of Black Radish Kitchen, launches Love and Meatballs CSA this week.
Nick’s Fat City Roars Back to Life — at Stage AE
A lineup of favorites gathers to recreate the Pittsburgh rock scene of the 1990s.
Pittsburgh Vine Stars Opine on the End of a Six-Second Era
With the app’s closure, local Vine stars reflect on their successes and look forward to new opportunities.
Why You Should Know: Paul Leu
The University of Pittsburgh associate professor has spearheaded research on solar energy and antimicrobial surfaces, but he also serves as adviser to a lighthearted college club.
Sean Luther is Using Pittsburgh as a Creative ‘Urban Laboratory’
Envision Downtown is experimenting with the fabric of the urban core.
Sunday Stretch: A Blissful Way to Start a New Week
Relax, restore and completely reboot with yoga at Ace Hotel.
Update: 10-Year-Old Girl Nabs Rudy the Elusive Rooster
The rooster, which had become a neighborhood nuisance, had been on the run for several months.
Shopping for a Cause: Black Friday with a Twist
Beverly’s Birthdays redefines the notorious shopping day in the name of a worthy cause.
Savoring Autumn: 10 Photos of Brilliant Fall Colors
The leaves have hit their peak on Washington's Landing and we just had to share.
Celebrity Chef in Pittsburgh to Launch New GetGo Concept
Cleveland chef and ABC's The Chew Host Michael Symon kicks off Light Up Night by slicing a 56-foot sub from GetGo's new Market + Cafe.
From the Chef's Kitchen: Devils on Horseback
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes, helmed by its award-winning chef Richard DeShantz.
