Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This appetizer was a signature dish at the now-closed E2 restaurant in Highland Park. However, it will soon be available through Chef Kate Romane's Love and Meatballs CSA.
At the NFL Scouting Combine, at the NFL Draft and wherever NFL games are played, there’s often something of a Western Pennsylvania reunion taking place.
When viewed from the foot of the South Side Slopes of Pittsburgh, the stairs ascending Josephine Street form a massive image that consists of more than 7,500 individual mosaic tiles.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative appetizer comes from the kitchen of S+P Restaurant Group (Spoon, G&G Noodle Bar, BRGR and Willow) chef and co-owner Brian Pekarcik.
For some reason Ohio State is ranked No. 2 in the latest playoff rankings and Penn State is No. 7. That has to change if Penn State beats Wisconsin on Saturday night.
The Bucs' manager shared his philosophy on arguments with umpires –– and a lot of other things –– during a short ride around the block with KDKA anchors Susan Koeppen and Ken Rice.
A cross-pollination between BoxHeart Expressions and Phipps Conservatory blooms into “Emergent Patterns,” a nature-centered hat trick of a show featuring three female artists.
We visit a gourmet market in Aspinwall, a much-anticipated Downtown barbecue restaurant, a new Taiwanese kitchen and more. Plus, we talk to Pirata bar consultant Spencer Warren.
The Warhol in these pages is avid in his desire for fame and success in the moneyed, chi-chi world of fine art, but he is also contemptuous of the arrogant pretensions of the taste-makers (gallery owners, critics, art patrons).
