We're getting buzzed on espresso, celebrating 10 years of Legume and digging the new chef at Scratch in Troy Hill. Plus, we chat with Pizza Taglio's Anthony Giaramita.
We're crushing hamburgers, enjoying Colombian cuisine and road-tripping to Windber for Italian-American food. Plus, we chat with The Vandal's Csilla Thackray.
Station, the excellent Bloomfield eatery, now offers lunch service. The Big Y Group opens a French bistro in the space previously occupied by Sonoma Grille.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty seafood dish comes from the kitchen of Penn Avenue Fish Co. in the Strip District.
We're snacking on dulce de leche, checking out a new restaurant from a Pittsburgh favorite, eating chicken parm in the Strip and Indian food in Aspinwall. Plus, we chat with Smallman Galley bartender Cat Cannon.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Everyday Noodles in Squirrel Hill.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty pasta dish comes from the kitchen of Butcher and the Rye Downtown.
