We're noshing on gluten-free baked goods at Gluten Free Goat Bakery, crushing noodles at Ki Ramen and brunching at Spoon. Plus, we talk to Greta Harmon of Bar Frenchman.
We're shopping at Panda Supermarket, taking a first look at Superior Motors and digging the side dishes at Showcase BBQ. Plus, we chat with Casellula @ Alphabet City's Brian Keyser.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This delicious chicken dish comes from Eleven Contemporary Kitchen in the Strip District.
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
The fire-cooked meal organized by Justin Severino and Hilary Prescott Severino, included dishes prepared by chefs from Pittsburgh’s Italian restaurant community.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.
We're sampling cheese at Wheel & Wedge, meeting the new Smallman Galley chefs and enjoying Indian cuisine at Yuva Kitchen + Bar. Plus, we chat with Cure and Morcilla's Brian Wiltrout.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef/partner of the Sienna Restaurant Group.
