The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
It’s pączki season in Pittsburgh, and local bakeries are gearing up for the biggest pączki day of the year — Fat Tuesday, which falls on Tuesday, March 1.
A brewery boom is drawing everyone from serious beer aficionados to families. With draws such as food trucks, trivia and more, they have become our new neighborhood gathering spots.
Whether you’re a fan of a cookie with a crunch or treat with a little more chew, there’s nothing more satisfying than a fresh-baked chocolate chip cookie — and these 10 Pittsburgh-area bakeries are offering up some of the best ones in town.
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
From completely open-air patios and fire pits to fully enclosed tented sidewalk dining areas and individual heated domes, here are some of Pittsburgh’s most popular current outdoor dining setups.
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
