Are You Hog Wild Enough To Devour Divine Swine’s Pulled Pork Sandwich?
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Chef David Bulman’s The Finer Diner Is Helping Him Fund His Fine Dining Dream
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
A New and Wildly Popular Eatery at Carnegie Mellon University Is Run By Students
From the moment it opened in late February, Capital Grains was a smashing success.
Spice Up Your Life With The Latest Pittsburgh Food News
From Caribbean pepper sauce to taco trucks, this article registers on the Scoville scale!
Local Cake Decorator Is A Social Media Star Thanks To His Sweet Designs
Grandview Bakery’s Josué Luciano has more than 512K TikTok followers.
Restore 22 Is On A Mission To Bring Coffee and Camaraderie To Local Veterans
The nonprofit is raising funds to open a cafe in Coraopolis that will bridge the gap between civilians and former service members.
Velum Fermentation, A 35,000-Square-Foot Brewery, Opening on the South Side This Week
The former Duquesne Brewing bottling facility boasts a taproom and a flex space with picnic tables and games.
Why You'll Find Good Vibes and Good Booze at Noire Expedition Distillery in Lawrenceville
The neighboring business, Ineffable Cà Phê, plans to open a speakeasy featuring local booze.
Celebrate 412 Day By Drinking This Quintessential Yinzer Elixir
IC’d Tea is a blend of Iron City Beer and Turner’s Iced Tea.
After Years Of Fall Festivities, Three Rivers Beer Week Springs Forward
The celebration of local beer runs April 12-16 and features dozens of events.
Smash Burgers Continue To Flatten The Competition In The 'Burgh
At pop-ups and dine-in joints around Pittsburgh, thin patties with crispy edges are a smashing success.
From Coffee To Cabernet: Jitters Cafe Owners Open A Boutique Wine And Beer Shop in Shadyside
Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
Who Is Christian James And What's He Cooking At The Joinery Hotel Downtown?
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Sandwich OnSLAWT: What Primanti's Has Planned As It Enters Its 90th Year
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
At Primanti’s She Slings Slaw and Fries with a Side of Sass
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.Â
Six Foodie Road Trips That Are Worth the Ride
We scout delectable spots within an easy drive from Pittsburgh for you to visit — while also seeing some sights. From hot dog shops to fine (tree-top) dining — we’ve collected a range of suggestions to please your palates.
Mars Borough Is Mission Control For A Refreshingly Out-Of-This-World Party
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Why Are Successful Vegan Eateries Closing in Pittsburgh While Others Thrive?
Our food editor talks with plant-based business owners about the state of the local scene.
A Popular Scandinavian Pop-up Is About To Dive Into Brick-And-Mortar Game
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
Laziz Lebanese Cuisine Brings Healthy And Delicious Eats to Mt. Lebanon
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
Liquid Gold: Back Alley Brewing Opening In Time For St. Patrick’s Day
The Dormont business will begin pouring on-site pints March 16.
How St. Patrick’s Day is Celebrated Year-Round At Cork Harbour Pub In Lawrenceville
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
