PGHeats
Meet Pittsburgh's 2019 James Beard Award Semifinalists
Pittsburgh has seven nominations in five categories.
Pittsburgh Chefs Demonstrate Devonshire Domination
10 of Pittsburgh’s top chefs faced off at LeMont in a Turkey Devonshire throwdown for the ages.
Cure in Upper Lawrenceville Is Closing
Justin Severino and Hilary Prescott Severino's restaurant garnered significant national and local praise during its seven-year run.
Impossible Burger 2.0 Comes to Pittsburgh
The plant-based meat alternative from Impossible Foods is a significant improvement on its initial offering.
Astroid Brings Dialed-In Coffee to the South Side
Manager Emerson Graham's detailed approach to crafting a beverage makes for a tasty experience.
Lawrenceville Distilling Co. Introduces Its Absinthe
Already known for its Parking Chair vodka, the Lawrenceville distillery introduces absinthe named for a haunted house.
Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide
The popular Strip District eatery is set to expand with a to-go pizza counter.
First Look: Burgers and More at Fairlane in Mt. Lebanon
Chef/owners Graham Foster and Lauren Zanardelli bring comfortable cuisine with southern influences and a touch of Japan to this South Hills destination.
Mary's Vine Will Bring Wine to an Historic Croatian Church
The Stasinowsky family has spent the last year renovating the former Visitation of the Blessed Virgin Mary Catholic Church in Rankin.
Hidden Harbor & Maggie's Farm Combine Forces for a New Rum
The custom blend of Pittsburgh-distilled and Caribbean rums is the perfect base for a daiquiri.
Wigle Whiskey is Set For a Big Expansion
The distillery's Strip District headquarters will nearly triple in size later this year.
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
How I Reconnected with My Home Kitchen
After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.
New Chef at Scratch Food & Beverage
Look for a new bar menu and a continued focus on vegetables in the main dining room.
Bonfire Food & Drink a Welcome Addition to South Side
The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.
Kingfly Spirits Will Open Next Month in the Strip District
Blake Ragghianti plans to elevate the art of distilling limoncello, grappa and other Italian spirits.
Pigeon Bagels Will Open a Permanent Location in Pittsburgh
The popular bagel pop-up will settle into Squirrel Hill as early as March.
The Best New Bars in Pittsburgh in 2018
Our columnist Celine Roberts is big on Alpine escapes, Downtown cocktails and Soju.
Adda Coffee and Tea Expands to a Second Location
The coffee house brings its international focus and welcoming atmosphere to the North Side.
