PGHeats
On the Trail of the Whiskey Rebellion
While the trail is centered around the history of rye whiskey making in the region, it also offers tourists the opportunity to see the modern boom of craft distilling.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says Sichuan smashed eggplants, smoked chicken wings and a cornbread dessert have his attention.
Cornbread, A New Soul Food Restaurant, Opens in an Unexpected Location
Adenah Bayoh and Elzadie “Zadie” Smith bring their fast-casual concept to the West Mifflin Walmart.
Pittsburgh Bartenders Bring the Garden to the Glass
Bartenders are using centrifugal force, tinctures and more to amplify and preserve the season's harvest.
Café Agnes is the Spot for Pupusas and Tamales
Marcella Ogrodnik brings Salvadorian cuisine to three Pittsburgh farmers markets.
Opening Date Set for the Severinos' New Restaurant
Larder of East End, Justin Severino and Hilary Prescott Severino's casual restaurant inside East End Brewing Company's Larimer brewpub, features a beer-friendly menu.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM dining critic Hal B. Klein is eating seasonal salads, sushi and sandwiches.
The Latest Restaurant Openings In Pittsburgh
We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.
Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner
The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
Sweet Partnership: Cakery Square and Fudge Farm
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Superior Motors is Getting Raw With Its Next Special Dinner
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Restaurant News You Can Use: Over Eden Opens at TRYP Hotel
Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
Mario’s Saloon Expands Its Reach into Oakland
The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
Scottish Brewery BrewDog Is Coming to East Liberty
This will be the fourth location in the United States for the international brewery with a punk rock ethos.
Ketchup Sparks Controversy at Kennywood
Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.
Sharing Knives Grows into Sharing Farms
For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.
Claudy Pierre is Non Stop
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
A Look at the Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
How Fat Caps Adds Variety to Pittsburgh Restaurant Menus
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Phipps May Market Returns This Weekend to Pittsburgh
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Ready for the Roses: A Few Tips for Your Kentucky Derby Party
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Cinderlands Warehouse Set to Open in Strip District
The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
