PGHeats
Millvale Bakery Creates Scrumptious Salted-Caramel Macarons
Plus, Edward Marc offers all-you-can-eat tour to chocoholics and Meat & Potatoes adds brunch to offerings .
Student-Run Eatery Offers Tasty, Low-Cost Lunch Downtown
Plus, a review of Regent Square's Root 174 and a chance to drink great brews for a good cause.
Vivo Kitchen Brings Homemade Italian to Sewickley
Plus, Sinobi to Go puts a spicy spin on an American staple and we get saucy with an easy recipe.
Eden Brings Unique Cuisine to Shadyside
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
Historically Rooted Eatery Opens in Market Square
Plus, an unassuming establishment in Bridgeville serves tasty mixed drinks.
Soergel Orchards Hosts Fall Fest
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Where We've Been Eating: No Fuss Edition
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Support, Sample Locally Grown Food at the Mattress Factory on Sunday
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Your New Favorite Italian Place Opens in Regent Square
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Chow Down at the South Park Rib & Wing Challenge
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Chefs Compete for 'Dish of the Year' Honor
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Hop to Mad Mex's IPA Jam and Chile Fest
Plus get the scoop on new Highland Park restaurant Park Bruges.
BRGR Bar Opens New Location in Cranberry
Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
Highland Park Gets a Taste of Europe With E2
Plus find out about a hidden cheap eats gem in Munhall.
