Don’t Want to Cook? Some Solid Take-Out Options for Thanksgiving

These restaurants are offering the essentials to go to keep your holiday meal tasty as possible.
Thanksgiving Spork Pit

PHOTO: SPORT PIT

Thanksgiving is certainly going to look a little different this year as the pandemic continues. However, you can still stuff yourself with too much turkey and pumpkin pie and as an added bonus this year, watch the Steelers play in prime time. Some Pittsburgh restaurants are making sure you still have a tasty spread even if you can’t spend the day with your loved ones. These are some of our favorite places offering Thanksgiving takeout for your responsible, yet delicious, holiday at home.

Back To The Foodture

Location: 378 Broadway Blvd., Pitcairn
Phone: 412/357-6879
Order Deadline: Nov. 24
Family Meal for 6: Includes a 7-pound turkey, boneless ham, green beans, mashed potatoes, stuffing, macaroni and cheese, greens, corn on the cob and rolls
*All items can be ordered individually.

 

Black Radish Kitchen

Email: info@blackradishpgh.com
Order Online while supplies last
Order for Delivery: Nov. 25, 1-4 p.m.
Turkey or Vegetarian Option for 6-8: Includes twice-baked cheddar & chive mashy pots, mushroom stuffing bake, green bean casserole, yams, kale slaw, focaccia, salad, cranberry sauce, pickled beets
Appetizers for 6-8: Antipasto, shrimp and vegetable tray

 

Butterjoint

Location: 200 N. Craig St.
Phone: 412/621-2700
Order Online by Sunday Nov. 22 (pies must be ordered via phone)
Pick up: Nov. 24 or 25 from 9 a.m. to 6 p.m. (pies will only be ready on Nov. 25)
Menu options: Includes confit turkey legs, turkey pot pies, vegetarian quiche, potatoes, rutabaga bake, corn, stuffing, collard greens, black eyed peas, cranberry sauce, gravy, homemade pickles and sauerkraut
Pies: Apple, pumpkin, pecan, vinegar, cherry

 

Thanksgiving Community Kitchen Pittsburgh

PHOTO: COMMUNITY KITCHEN PITTSBURGH

Community Kitchen Pittsburgh

Location: 4877 2nd Ave., Hazelwood
Contact: jinman@ckpgh.org or 412/206-2910
Order Online by Nov. 19 at 6 p.m.
Order Pick up: Nov. 25, 2-6 p.m.
Menu Options: Packaged cold to be reheated. Turkey (16, 18 or 20 pounds). Appetizers: Cilantro chicken meatballs, chicken or caprese skewers, stuffed mushrooms or dates, sliders, sweet potato puffs, tapenade, beef carpaccio. Sides: Macaroni and cheese, stuffing, green bean casserole, mashed potatoes, rolls. Dessert: Pumpkin pie, apple pie, sweet potato pie, cookie tray, babka bread

 

Fl. 2

Location: 510 Market St.
Phone: 412/773-8848
Order Deadline: Nov. 19 at 5 p.m.
Pickup: Nov. 25 from 3-9 p.m. or Nov. 26 from 9 a.m. to 3 p.m.
Meal for 4 to 8: Turkey, green bean casserole, focaccia stuffing, giblet gravy, mashed potatoes, cranberry sauce, rolls, pumpkin or pecan pie

 

Khalil’s II Restaurant

Location: 4757 Baum Blvd.
Phone: 412/683-4757
Order By Email: info@khalilsrestaurant.com
Order Deadline: Nov. 20
Pickup: Nov. 24 and Nov. 25 from 4-7 p.m.
Menu: Packaged cold to be reheated. Options include Family Style for 6 to 8, Dinner for One, Dinner for Two, or A La Carte. Includes lamb shanks in mushroom gravy, vegetable medley, Syrian style stuffing, salad, cranberries and pumpkin baklava

 

Pane E Pronto Cranberry And Pistachio Sourdough

PHOTO: PANE E PRONTO

Pane e Pronto

Location: 2627 Penn Ave.
Contact: 412/815-3300
Order Online
Pickup: Nov. 24 and 25
Menu: Packaged cold to be reheated. Breads: Cranberry pistachio sourdough, sweet Italian holiday bread, stuffing mix. Hot Dishes: Roasted cauliflower, lasagna, meatballs, stuffing, mashed potatoes, porchetta

 

Senti

Location: 3473 Butler St.
Contact: 412/586-4347
Order Online
Menu: All entrees come with one of each course. Appetizer: Butternut squash soup or mixed greens. Pasta: Spaghetti al Pomodoro or sweet potato gnocchi. Entree: Turkey with stuffing, green beans and mashed potatoes or braised rib with mashed potatoes and raisin agrodolce or roasted squash with dried cranberries, stuffing and green beans. Dessert: Pumpkin raisin bread pudding or apple brown betty or olive oil almond cake

 

Spork Pit

Location: 5349 Penn Ave.
Contact: 412/404-2128
Order Online by Nov. 21
Pick up: Cold turkey on Nov. 25 from 9 a.m. to 2 p.m.; hot turkey on Nov. 26 from 9 a.m. to 2 p.m. Bread pudding can be picked up either day
Menu options: Hot or cold turkey (13 pounds) with stuffing and gravy, pumpkin bread pudding (serves 4), apple bread pudding (serves 4)

Categories: PGHeats