Holiday Meals To Go For Your At-Home Festivities

Some local favorites are offering takeout to celebrate the holiday season.
Apteka Wigilia


If you don’t want to spend your holidays in the kitchen, some Pittsburgh restaurants are offering takeout to make sure your day is filled with tasty options. Let these restaurants help you with your Feast of the Seven Fishes, Christmas Eve, Christmas and New Year’s Eve meals. These are some of our favorite places offering holiday takeout for your holidays at home. 


Location: 4606 Penn Ave.
Phone: 412/251-1089
Order Online
Pickup: Dec. 22 or 23, 12-8 p.m. or Dec. 24, 9 a.m. to 1 p.m.

Wigilia Menu: Includes Barszcz z uszkami (serves 3); Zimne Przystawki spread with breads, pickles, pâtés and salads (serves 2 to 3); and pierogi varieties by the dozen, including sauerkraut, potato and plum jam

Desserts: Makowiec poppyseed roll and Piernik dark gingerbread cake (serves 4)

Wine: Grazaniec (750mL)

Bar Marco

Location: 2216 Penn Ave.
Phone: 412/471-1900
Order Online

Pickup: Dec. 18, 19 or 22, 4-7 p.m.

Feast of the Seven Fishes menu for 1 to 2: Includes Baccalà Mantecato, cold calamari salad, fried smelts, chicory salad with poached shrimp and lobster, gnocchi with red clam sauce, stuffed white fish, Millie’s ice cream and biscotti

Black Radish Kitchen


Order Online

Delivery within 10 miles of Pittsburgh: Dec. 23 and 24, 1-4 p.m.

Christmas Eve dinner for 6: Includes appetizers with meats, cheeses, fried anchovies, shrimp, spinach and artichoke dip, smoky eggplant and house focaccia; dinner of timpano, grilled rappini, roasted cannellini beans and salad; and tiramisu for dessert

Christmas Morning Brunch for 6-8: Includes breakfast bread, torte rustica egg pie (vegetarian option available), salad, and sfogliatelle

Mediterra Cafe 

Location: 430 Beaver St., Sewickley, and 292 Beverly Road
Phone: 412/740-7064 and 412/533-9588

Order Deadline: Dec. 18

Pickup: Dec. 23 at 12 p.m. or Dec. 24 at 8 a.m. and 12 p.m.

Menu: Includes rib roast (serves 6 to 8), butternut squash lasagna (serves 4), oyster and crab stew (serves 2 to 4), mac and cheese (serves 4 to 6), turnip gratin (serves 4 to 6), charcuterie board (serves 4 to 14), house rolls, cranberry pecan loaf and bread wreath

Desserts: Cinnamon rolls, gingerbread loaf, Christmas stollen scones, biscotti, chocolate pistachio pound cake, hot chocolate cake, cheesecake, French silk pie, olive oil cake and Christmas stollen

Morcilla Cochinillo



Location: 3519 Butler St.
Phone: 412/652-9924

Order Online

Pickup: Dec. 23, 26 or 27, 4-8 p.m.

Cochinillo Feast Menu for 4: Packaged cold to be reheated. Includes chicory and citrus salad, cochinillo, celery root and sunchoke gratin, roasted cabbage and chocolate soufflé cake


Location: 2104 E. Carson St.
Contact: 412/586-4738 and

Order by Phone or Email

Pickup: Dec. 20, 5-7 p.m.

Feast of the Seven Fishes menu: Includes mussels, salmon rillettes, shrimp scampi, tuna confit, squid ink arancini with octopus, cod, crab soup and cookies


Location: 4744 Liberty Ave.
Phone: 412/251-0540

Order Online

Pickup: Dec. 23, 3-8 p.m.

Christmas Dinner for 2: Packaged par-cooked to be reheated. Includes ham shanks, spiced pear salad, scalloped potatoes, glazed carrots, your flavor of choice of a quarter pound of fudge

A la carte menu: Includes crispy cauliflower (serves 2), confit potatoes, popcorn panna cotta (serves 2) and pumpkin ice cream

Drink menu: Includes white sangria, rum punch, red sangria, Manhattan cocktail, Penicillin cocktail, Obey Your Thirst cocktail, Sorrel Tea cocktail, Old Fashioned cocktail, Fuzzy Sweater cocktail, Negroni cocktail, Staycation cocktail, Hanky Panky cocktail and The Antidote cocktail

The Vandal 

Location: 4306 Butler St.
Phone: 412/251-0465

Order Online by Dec. 20 for Christmas and Dec. 27 for New Year’s Eve

Pickup: Dec. 24 or 31, 9 a.m. to 3 p.m.

Snack menu for 2 to 4: Includes caviar, crab hoelzel, shrimp cocktail, crab claws, smoked trout rillettes, antipasti platter, sour cream and onion dip, chicken liver mousse, baked ricotta, baked brie, hazelnut and chocolate tart, brown butter and chocolate chip cookies, holiday cookies, gingerbread cake and baked apple pie

Dinner menu: Three-course duck confit with sourdough, antipasti, and squash soup or pear salad; three-course vegetarian gnocchi with sourdough, antipasti, and squash soup or pear salad; and four-course prime rib with sourdough, antipasti, squash soup or pear salad, and shrimp cocktail

Categories: PGHeats