We're drinking fermented apples at Threadbare Cider, throwing back oysters at Merchant Oyster Co., eating ribs at Tessaro's and more. Plus, we talk to restaurant industry favorite Mike Sheets.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's best restaurants and chefs. This entree comes from the kitchen of Casbah in Shadyside.
Named after the French word for light, the 86-unit mixed-use development, which will include a Fogo de Chao steakhouse as a tenant, offers folding glass walls in its residences to create an open-air living space.
The Pittsburgh Penguins goaltender already has his name on the Stanley Cup — twice. Matt Murray may be a champion, but he’s still working diligently to improve his game.
Pittsburgh Magazine highlights the unsung heroes of the health care field: our Excellence in Nursing honorees, chosen by our panel of distinguished nursing professionals.