pgheats
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
Two Years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Owner Emma Neely turned a Goodwill score into frozen treats business.
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
Expanded hours and new dessert menu is happy news indeed.
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
