pgheats
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
The award-winning distillery adds a tasting room, restaurant and bottle shop to its Strip District space.
Plus, Union Standard gets a new executive chef.
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.
