pgheats
The chef’s Lawrenceville Salty Pork Bits storefront will close this weekend, Morcilla will stay open.
A massive version of the South Side burger and wing joint will open in Uptown this summer.
Cafe Agnes owner Marcella Ogrodnik and Duolingo are teaming up for an innovative takeaway operation that highlights heirloom corn and language learning.
Ryan Chavara will use the former Bitter Ends Food space in Bloomfield as the base of operations for his breakfast cart.
The shop moves from its temporary digs to a standalone location with an ever-increasing array of delightful drinkables.
Pittsburgh restaurateurs Mike Chen and Alex Tang will curate a seven-stall, locally owned food hall in The Terminal Building in the Strip District.
The lifelong learner, one of Pittsburgh’s foremost libations educators, just earned one of the hospitality industry's highest achievements.
The Bloomfield eatery will serve its last meal at the end of April.
After nearly a decade of serving a world of wine in Upper Lawrenceville, Jamie Patten passes one of our favorite bars in Pittsburgh into new hands.
Look for local chefs to add seasonal specials to the menu of the restaurant located in the lobby of the Carnegie Museums of Art and Natural History.
The latest addition to the Galley Group’s North Shore food hall features a bonanza of easy-to-love sandwiches.
Pete Aiello, scion of one of Pittsburgh’s most notable pizza families, aces a variety of styles at his Westmoreland County pizzeria.
The charming cafe offers small bites from South and Central America.
PM Dining Critic Hal B. Klein is catching up with two late openings and one under-the-radar gem from last year in his monthly round-up.
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
PM Dining Critic Hal B. Klein’s month-by-month reflection highlights his favorite bites of the past year.
Pittsburghers can now shop in person at Justin Severino’s nationally acclaimed charcuterie business’ retail outpost.
PM Dining Critic Hal B. Klein is on the soup chase and he’s rounded-up a bowlful of international soups to ease the transition into the chilly months.
The standalone storefront offers more of what makes the riverfront cafe and bakery so popular and is the latest representative of an emergent trend in Pittsburgh.
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
The beloved eatery on the South Side last welcomed customers in March 2020.
PM Dining Critic Hal B. Klein’s favorite bites from the last two weeks include seasonal treats from be.wild.er Farm, The Billy Motel and 40 North.
