Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.
When author and interior designer Sherry Savage feels a need to get inspired, she heads outside to her “She Shed,” a cozy writer’s abode located just steps from her door.
Becca Hegarty’s establishment in Bloomfield blends contemporary sourcing with old-fashioned community for a simple yet satisfying neighborhood restaurant.
Principal Andrew Moss says his architecture firm will move to the heart of the Penn Avenue Arts District after outgrowing its current space in Lawrenceville.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
