While the winners of Pittsburgh Magazine’s 2017 Home of the Year contest range in size and style, they have one notable thing in common — they’re all urban dwellings.
We're visiting a Mediterranean market, dining in a stunning new museum restaurant in Oakland and eating soup dumplings in Squirrel Hill. Plus, we talk with Dennis Marron of the forthcoming restaurants Merchant Oyster Company and or, The Whale.
Penn Hills Cinemas, which celebrated its 50th year in 2016, is the sort of place that dotted the landscape throughout the 1980s and ’90s but has all but disappeared since. Here, customer loyalty is built via value.
Many Pittsburgh bars have solid beer lists, well-mixed cocktails or a bartender who's handy with a shot and a story. We need more than that. What makes these bars the best?
