Review: Meat & Potatoes
Visit this modern-day Pittsburgh speakeasy for decadent comfort food and top-notch mixed drinks.
The Porch at Schenley Opens in Oakland
Plus, live coverage of the Whiskey and Fine Spirits Festival and accolades for Salt's Kevin Sousa.
Trader Joe's Opens Another Store in South Hills
Plus, chef talk with Verde's Lynette Bushey and a great Greek takeout spot in Lawrenceville.
Millvale Bakery Creates Scrumptious Salted-Caramel Macarons
Plus, Edward Marc offers all-you-can-eat tour to chocoholics and Meat & Potatoes adds brunch to offerings .
Student-Run Eatery Offers Tasty, Low-Cost Lunch Downtown
Plus, a review of Regent Square's Root 174 and a chance to drink great brews for a good cause.
How ’Bout Them Apples
Rich in history and flavor, apples are late-autumn’s long-enduring.
New Restaurant Openings
Legume reopens in Oakland, Union Pig and Chicken brings BBQ bliss to East Liberty and the CONSOL Energy Center gets a Burgatory stand.
Review: Root 174
Cultivated comfort food finds a home in Regent Square’s happening food scene.
Ale American
East End Brewing Co.'s tiny space is always hopping.
The Food Lovers' Guide to Pittsburgh
We’ve outlined some of the most scrumptious producers and purveyors in the region—from farms to specialty stores and everything in between.
Vivo Kitchen Brings Homemade Italian to Sewickley
Plus, Sinobi to Go puts a spicy spin on an American staple and we get saucy with an easy recipe.
Eden Brings Unique Cuisine to Shadyside
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
Historically Rooted Eatery Opens in Market Square
Plus, an unassuming establishment in Bridgeville serves tasty mixed drinks.
Soergel Orchards Hosts Fall Fest
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Where We've Been Eating: No Fuss Edition
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Taste of Honey
Make a beeline for western Pennsylvania’s distinctive single-flower fall delicacies.
Restaurant Openings: Early Fall
BRGR expands to the suburbs, a Six Penn Kitchen alum starts his own joint and a wine bar opens in the North Side.
2006 Paraduxx Napa Valley Red Blend
With hints of ripe cherry and dark fruit, this blend is perfect for the start of fall.
Review: Cibo
Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Support, Sample Locally Grown Food at the Mattress Factory on Sunday
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Your New Favorite Italian Place Opens in Regent Square
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
