Author: Mark Zappala
This Portuguese wine has notes of tropical fruit, citrus and lightly toasted oak.
Hit the sweet spot with a bbq-friendly wine from E.&M. Berger.
This Israeli Bordeaux blend from Golan Heights Winery is a pleasant surprise.
Once popular in the 11th century, this Italian varietal is flourishing once again.
Go down under this month with a rich and full bodied Chardonnay from McClaren Vale, Australia.
This February, fall in love with the 2008 Lagarde Primeras Vinas Malbec Mendoza.
Start the year off right with a fine Spanish wine made from Monastrell grapes.
A rich and complex wine, perfect to pair with any holiday feast.
The perfect wine to serve with your Thanksgiving feast.
With hints of ripe cherry and dark fruit, this blend is perfect for the start of fall.
The perfect wine to pair with the height of outdoor grilling season.
A sampling of eight mid-palate wines made in Pennsylvania.
This Chardonnay is nicely balanced and smooth with a medium, creamy finish.
This chardonnay has a light bouquet with hints of citrus, and it is not overly oaked.
For the last 40 years, Gaja has set the benchmark for Italian Barolos and Barbarescos with his unorthodox style.
Compared to a Syrah or Shiraz, this wine is noticeably darker and more purple in color, rounder and fuller in the mouth and offers a brightness that Syrah lacks.