The town with a "beautiful view" is full of quaint shops and eateries whose owners are proud to show off their hamlet.
See what’s Nu in Squirrel Hill and which bakery is expanding to South Side.
This month, we like the potato Benny at Cornerstone Bar and Grill, the vindaloo pie at Pub Chip Shop and more.
Review our short list of recommended local hangouts before finalizing your Dec. 31 plans.
The cuisine at old favorite Isabela on Grandview gets an update, thanks in part to the arrival of Executive Chef Alan Peet.
Help Sousa make his dream of running Superior Motors a reality by pledging funds toward his Kickstarter campaign.
Local Goodness simplifies holiday shopping by taking the local grocery store online.
Shisito peppers are in; pimentos are out.
Get the delicious small-batch coffee at Jeremy Raymer's Oakland-based cart.
Venture to Burgh’ers to find gourmet beef patties, Southern-inspired brunch dishes and a wide selection of craft beer.
This month, we're being naughty and nice. Try the eggplant caponata at E2 and Enrico’s chocolate-drizzled cherry biscotti.
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Snag one — or a few — for just $1 each while they’re offered, now through December.
Don't have a fireplace of your own? No worries – we've assembled a quick list of local spots that offer plenty of warmth and a place to relax.
We chat with owner Majestic Lane about the emerging juice movement.
Longer hours. More events. And now vendors have more room to cook on-site. Yes!
Fede Pasta opens an intimate eatery, and the owners of Dorothy 6 Blast Furnace Cafe have big plans for their forthcoming Homestead restaurant and bar.
This Bellevue treasure offers authentic cuisine in a cozy setting served by chef/co-owner Joy Gehr.
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.
Warm up with a fall-inspired drink at Te Cafe, a grilled cinnamon bun from Kelly O’s or BRGR’s Fire in the Hole burger.
The miniature cupcakes offered at this charming shop include nontraditional flavors — such as stuffed fluffernutter and shamrock shake.
Johnson & Wales grad Jamie McLeland is putting fresh spins on the burger with his playfully named food truck.
This month, we’re saying farewell to old friend Quiet Storm and finding out what the beef is with Cuba at Conflict Kitchen.
