Chef Steve Ngo achieves his dream of opening a Vietnamese spot, Tân Lac Viên, with his wife in Squirrel Hill’s bustling Murray Avenue business district.
This month, we love the provencale quiche — comprised of feta and red peppers — from La Gourmandine.
Fans of Paris 66’s macarons can now enjoy pastry chef David Piquard’s homemade delicacies at Gaby et Jules.
Celebrate National Peach Month with the Highland Park bakery’s ‘just peachy’ desserts.
Find out what Watson thinks is the must-have dish at his restaurant.
Hear local acts play as you eat Paraguayan food from the Lomito Truck or Mexican specialties from Brassero Grill’s truck.
Head to the downtown hotspot after 9 p.m. for burgers, sides, hot dogs and beer — all $5 or less.
This sweet sparkling wine has aromas of rose petal, red raspberry, cranberry and strawberry.
Find out about the two new projects from the crews behind Meat & Potatoes and Bar Marco.
This month, we're having grilled vegetables at Bistro 19, chicken dum biryani at Café Delhi and more.
Enjoy sipping your favorite spirits at home? Four local experts share serving suggestions to help ensure that you’re using the best possible glass.
Beer, wine, cocktails, coffee and beyond.
Celebrated chef Dave Racicot brings notion’s sophisticated, imaginative cuisine to South Highland Avenue.
Honor the Whiskey Rebellion with drinks, food and music at this Strip District shindig.
Snag freshly grown, in-season crops from local farmers markets, where dedicated producers and purveyors set up regularly.
Union Pig & Chicken, Alma Pan-Latin Kitchen and Franktuary all embrace weekend brunch.
Nic DiCio, the man behind the much-loved grocery store and taco stand in the Strip, opens a full Mexican restaurant.
This month, we’ll have the quinoa fritters at Aji Picante, tuna tacos at Twisted Thistle, and at the PGH Crepes cart, it’s Nutella and berries to-go.
Squirrel Hill gem Everyday Noodles offers authentic Chinese noodles and dumplings, plus a front-row seat to the noodle-making action.
Meet the chef behind Chaat, a new pop-up restaurant concept.
Come hang out with us and a bevy of Pittsburgh's top chefs at the Best Restaurants Party at Heinz Field.
Plus, Kaya Fest brings a tropical block party to the Strip and Six Penn Kitchen offers gluten-free pizza.
From family-friendly cooking demos to 'Iron Chef' competitions, the healthy-eating movement is going viral.
Sincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?).
