Beer, wine, cocktails, coffee and beyond.
Celebrated chef Dave Racicot brings notion’s sophisticated, imaginative cuisine to South Highland Avenue.
Honor the Whiskey Rebellion with drinks, food and music at this Strip District shindig.
Snag freshly grown, in-season crops from local farmers markets, where dedicated producers and purveyors set up regularly.
Union Pig & Chicken, Alma Pan-Latin Kitchen and Franktuary all embrace weekend brunch.
Nic DiCio, the man behind the much-loved grocery store and taco stand in the Strip, opens a full Mexican restaurant.
This month, we’ll have the quinoa fritters at Aji Picante, tuna tacos at Twisted Thistle, and at the PGH Crepes cart, it’s Nutella and berries to-go.
Squirrel Hill gem Everyday Noodles offers authentic Chinese noodles and dumplings, plus a front-row seat to the noodle-making action.
Meet the chef behind Chaat, a new pop-up restaurant concept.
Come hang out with us and a bevy of Pittsburgh's top chefs at the Best Restaurants Party at Heinz Field.
Plus, Kaya Fest brings a tropical block party to the Strip and Six Penn Kitchen offers gluten-free pizza.
From family-friendly cooking demos to 'Iron Chef' competitions, the healthy-eating movement is going viral.
Sincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?).
Round flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California.
Go hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia.
Justin Severino, owner of Lawrenceville's Cure and a national rising star.
The Strip District hot spot's new chef de cuisine talks about her favorite Pittsburgh food, invaluable utensil and more.
Plus, things get spicy at a Korean Food Festival in Shadyside and Lawrenceville gets a new Cuban eatery.
Beer-heaven Bocktown's Monaca location is hosting a Saturday shindig featuring 16 local brews and special 'ale tails.'
This bold wine from Hudson Vineyard has multilayered and complex flavors.
Bake magazine names Oakmont and Kretchmar bakeries in short list for 'America's Best' contest.
The food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot.
This month, we're hitting Acacia for classic cocktails, Savoy for p.m. french toast and Sauce for top-notch burgers.
Fukuda offers a sophisticated Japanese dining experience with fresh seafood flown in from the world’s biggest market.
