Conflict Kitchen reopens in Oakland, Everyday Noodle impresses with hand-rolled creations and Isis serves up Egyptian-style brunch.
These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
This month, we’re addicted to the Mt. Athos fire bread from Mediterra, the shrimp tempura at Noodlehead and the protein smoothies at Square Cafe (plus a few other dishes!).
Gia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location.
Chef Dave Racicot's acclaimed eatery is back in a new location in East Liberty.
Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.
This stellar wine has aromas and flavors of blackberry and black raspberry, with a touch of spice and cedar in the finish.
Plus, we talk to the purveyors of Peddlin’ Pierogies, a new venture with plans to eventually vend via bike.
Want to get dinner, drinks and an amazing dessert all in one neighborhood? We've got it all planned for you.
Kick-start your weekend by visiting one of our favorite tequila spots.
North Side's Monterey Pub is a little taste of Ireland — and Pittsburgh, too.
Kick the winter blues by signing up for a spring CSA package with fresh fruits and veggies.
Franktuary comes to Lawrenceville, notion returns in East Liberty and real cocktails have returned to the South Side at Acacia.
Teppanyaki Kyoto enriches the Highland Park dining scene by offering an authentic Japanese experience — complete with grilled treats like okonomiyaki.
This outstanding wine's strawberry-like flavors are delicious with a wonderful creamy finish.
Shiloh Grill hosts the Full Print Brewing crew for an epic tag-team soiree.
We chat with the executive chef of Bloomfield's Fukuda about invaluable utensils and his favorite meal in Pittsburgh.
The Strip's new hotspot welcomes a roster of local chefs to contribute signature dishes on No Menu Mondays.
The 2010 St. Urbans - Hof Ockfener Bockstein Riesling Kabinett is a beauty, with wonderful tropical fruit aromas and generous flavors of apple and peach.
Bar Marco rolls out No-Menu Mondays, Pittsburgh Restaurant Week gets a winter edition and much more.
This month, we're going off the beaten path for some cheap eats (and spiked shakes).
