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June 2026 Cover

Eat + Drink Features, From the Magazine, Hot Reads

Where We're Eating in May

This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.
Kristina Martin,
PGHeats

Get to Know a Food Truck: Oh My Grill

Find the grilled cheese truck at the Pittsburgh Marathon this weekend.
PM Staff,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Crested Duck Restaurant

Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.
Valentina Vavasis,
Eat + Drink Features, From the Magazine

The Foodie Report: May

The first whiskey garden in the U.S. is coming to the North Side.
Kristina Martin,
PGHeats

Fukuda Brings Back Lunch, Better Than Before

New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
Kristina Martin,
PGHeats

This Just In: Food & Wine Magazine Loves Pittsburgh

It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
PM Staff,
Brazen Kitchen, Eat + Drink Features

Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed

Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
Leah Lizarondo,
Eat + Drink Features

4 Perfect Places to Have Your First Scoop of Spring

It’s been a long, hard winter; get ice cream as soon as you can.
Amy Whipple,
Eat + Drink Features

The Foodie Report: April

Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.
Kristina Martin,
Eat + Drink Features, From the Magazine

Where We're Eating This April

Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.
Kristina Martin,
PGHeats

South Side BBQ Co. Rolls Out Its Truck

Pat and Mike Joyce take their style of barbecue fare on the road.
Kristina Martin,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.
Valentina Vavasis,
Eat + Drink Features

Microbrew Boom Starts Illustration Arms Race

How do you catch the craft beer community’s eye at the fridge? It’s all in the wrist.
Gideon Bradshaw,
PGHeats

Drink Find: Burgatory's Mint Shake

Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Kristina Martin,
PGHeats

Sunny Bridge Makes a Mean Gluten-Free Biscotti

Plus, a new food truck specializes in saucy Italian fare.
Kristina Martin,
Eat + Drink Features

2011 Taylor Fladgate Vintage Port

This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.
Bruce May,
PGHeats

Bar Marco Opens Wine Cellar

A year in the making, The Wine Room is now serving small-batch wines.
Kristina Martin,
Brazen Kitchen, Eat + Drink Features

Walnut Falafel

An elevation of a classic Oscar party-worthy hors d’oeuvre.
Leah Lizarondo,
Eat + Drink Features, From the Magazine

Where We're Eating & Drinking in March

This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.
Kristina Martin,
Eat + Drink Features

The Foodie Report: March

Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.
Kristina Martin,
Eat + Drink Features

Hit the Street: Brookline

Take a trip through the Liberty Tunnels and find plenty to do in this neighborhood a few miles from downtown.
Lauren Davidson,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Juniper Grill

Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.
Valentina Vavasis,
PGHeats

Embury Pops Up at Butcher and the Rye

For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
Kristina Martin,
Eat + Drink Features

Schramsberg Mirabelle Brut Rosé — California

This wine is made from a blend of chardonnay and pinot noir grapes, giving it a pink-salmon color.
Bruce May,
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June 2026 Cover
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