Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Pittsburgh Chef Rafael Vencio Launches AmBoy Urban Collective
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
HBK on PTL: New Restaurants in Pittsburgh
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
First Look: African Cuisine Opens in Squirrel Hill
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
Pittsburgh Brewery Diversity Council Aims to Create More Inclusive Beer Spaces
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
Michael Solomonov is Sharing Stories and Recipes
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
What’s New in Pittsburgh Food For February
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
412 Food Rescue Expands Its Efforts to Provide Hunger Relief to the Region
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
The Pandemic Speeds Up the Winding Down of Jamison Farm
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The Fight to Survive for Pittsburgh Restaurants
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
The Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
HBK on PTL: Allegheny Eats Helps Restaurant Workers During Pandemic
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
What’s New in Pittsburgh Food for January
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
Providing Meals to Those Who Need Them While Supporting Restaurants
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
Pittsburgh Dining at a Distance: Sandwiches Galore
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
How You Can Help Pittsburgh Restaurants
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Holiday Meals To Go For Your At-Home Festivities
Some local favorites are offering takeout to celebrate the holiday season.
What’s New in Pittsburgh Food for December
Three openings and a relaunch have my attention this month.
New and Noteworthy: Mediterra Cafe Mt. Lebanon
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
Watch HBK on PTL: Pittsburgh's Takeout Options
PM Dining Critic Hal B. Klein discusses a few of his favorite takeout spots on KDKA TV's “Pittsburgh Today Live.”
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Don't Want to Cook? Some Solid Take-Out Options for Thanksgiving
These restaurants are offering the essentials to go to keep your holiday meal tasty as possible.
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
How Pittsburgh Restaurant Workers Count on Each Other
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
What's New and Coming Soon in Pittsburgh Food
Three openings have my attention, and there are some exciting eats on the horizon.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Rockaway Pizza Returns Bigger and Bolder
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
HBK on PTL: Pittsburgh's Newest Restaurants
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
Pittsburgh Chef Ryan Peters Breaks Out on TikTok
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Restaurant Gets Creative With Outdoor Dining Solution
Greenhouse dining makes social distancing easy and fun.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
First Look: St. Clair Social
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
Pittsburgh’s Pork & Beans Closes for Good
The Downtown barbecue restaurant was part of the DeShantz Restaurant Group.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
