PGHeats
Learning the Art of Safe Mushroom Foraging
Artist and forager Sarah Banach's “Foolproof Five” illustration identifies which mushrooms are easy to identify and safe to eat.
New Menu Items Coming to Chengdu Gourmet in Squirrel Hill
Executive chef/owner Wei Zhu is fired up after a month-long trip to China.
Pittsburgh to Host Nation’s First Black Beer Festival
Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.
A Pop-Up Bar in Pittsburgh that Serves a Sober Alternative
Empath provides the vibe and social space of a bar, as well as stepped up beverage service ... without the alcohol.
Willow Restaurant in the North Hills Lands a New Chef
Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.
Chatham University's CRAFT to Celebrate Regional Food With a Storytelling Dinner
The six-course dinner features chefs Mike Costello and Amy Dawson of Lost Creek Farm.
The Western Pennsylvania Lamb Cook-Off Is Back
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh
Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
Pie For Breakfast Is (Really) Opening
Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.
Ting’s Kitchen Is a Hidden Gem Worth Visiting
Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.
Lorelei Will Open in the Former Livermore/Pines Space
The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.
An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill
The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
Filmmaker David Bernabo Looks Beyond The Menu
He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."
The Twisted Frenchman Gets an Actual Frenchman
New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.
Le Virtu Returns to Stagioni on May 1
The 49-ingredient soup is a culinary representation of the transition from winter to spring.
New Chefs Coming to Smallman Galley
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
A New Restaurant is Coming from big Burrito Restaurant Group
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
24 Terrific Pittsburgh Restaurants Open on Monday
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
How Making Juice Changed Sharif Rasheed's Life
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
A Repurposing Recipe for Leftover Vegetables Soup
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
