PGHeats
Chatham University's CRAFT to Celebrate Regional Food With a Storytelling Dinner
The six-course dinner features chefs Mike Costello and Amy Dawson of Lost Creek Farm.
The Western Pennsylvania Lamb Cook-Off Is Back
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh
Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
Pie For Breakfast Is (Really) Opening
Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.
Ting’s Kitchen Is a Hidden Gem Worth Visiting
Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.
Lorelei Will Open in the Former Livermore/Pines Space
The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.
An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill
The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
Filmmaker David Bernabo Looks Beyond The Menu
He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."
The Twisted Frenchman Gets an Actual Frenchman
New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.
Le Virtu Returns to Stagioni on May 1
The 49-ingredient soup is a culinary representation of the transition from winter to spring.
New Chefs Coming to Smallman Galley
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
A New Restaurant is Coming from big Burrito Restaurant Group
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
24 Terrific Pittsburgh Restaurants Open on Monday
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
How Making Juice Changed Sharif Rasheed's Life
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
A Repurposing Recipe for Leftover Vegetables Soup
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
Jackie Page-Heidelberg is Catering to a Culinary Quest
The caterer's midlife career shift brings a new sense of purpose.
Re-Open Date Set for Morcilla in Lawrenceville
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Sharing Knives is Back for Second Season at Ace Hotel
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
Penn Cove Eatery and The Warren Open Downtown
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
First Look: Poulet Bleu in Lawrenceville
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
