PGHeats
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
Reflecting on the loss of a person so many of us admired.
Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.
Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.
The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.
The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."
New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.
The 49-ingredient soup is a culinary representation of the transition from winter to spring.
Simon Chough’s Korean restaurant is six years in the making.
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
The caterer's midlife career shift brings a new sense of purpose.
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
The Shadyside restaurant ends its 8-plus year run in a few weeks.
Chef Jamilka Borges will leave Spoon later this month to pursue a new opportunity.
The Food Bucks initiative offers SNAP participants expanded access to fruits and vegetables at two area markets.
