PGHeats
Opera on Tap’s monthly performance series aims to democratize the art form.
Artist and forager Sarah Banach's “Foolproof Five” illustration identifies which mushrooms are easy to identify and safe to eat.
Executive chef/owner Wei Zhu is fired up after a month-long trip to China.
Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.
Empath provides the vibe and social space of a bar, as well as stepped up beverage service ... without the alcohol.
Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.
The six-course dinner features chefs Mike Costello and Amy Dawson of Lost Creek Farm.
The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.
Reflecting on the loss of a person so many of us admired.
Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.
Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.
The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.
The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.
He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."
New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.
The 49-ingredient soup is a culinary representation of the transition from winter to spring.
Simon Chough’s Korean restaurant is six years in the making.
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
The caterer's midlife career shift brings a new sense of purpose.