The two foundational figures of Pittsburgh's sustainable farming movement blend old-school know-how with forward-thinking practices at the Washington County farm.
We're breaking bread at Madeleine Bakery & Bistro, loving what's happening at Ki Ramen and sharing some sandwich news. Plus, we talk to Pittsburgh bartending pal Allie Contreras, who now lives in Los Angeles.
We're cheesing it up at Chantal's, pairing plates and cocktails at Fish Nor Fowl and visiting one of our favorite spots, Apteka. Plus, we talk to Lautrec's Kristin A. Butterworth.
We visit Mediterra Cafe in Sewickley, eat Pie for Breakfast and catch up with two Pittsburgh-based chefs who recently returned from China. Plus, we talk to Bar Marco's Karl Hickey.
We're doing right by drinking good coffee at Giving Grounds, learning about northeastern Chinese food at Northeastern Kitchen and digging Taiwanese cuisine at Ting's Kitchen. Plus, we talk to Lorelei's beer hall manager Lizzie Fistel.
Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
We eat for a good cause with Leo's Sunday Sauce, wonder what took us so long to get to Lola Bistro and hit the main menu at Muddy Waters. Plus, we go offline with Dave Anoia of DiAnoia's Eatery.
PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.
