Lindsay wore a matte satin gown in oyster, with Swarovski beading and a chapel train. She completed the look with an ivory feather hairpiece and birdcage veil, all from Alfred Angelo.
After a short, traditional ceremony at Heinz Memorial Chapel, the new Mr. and Mrs. Richman headed to J. Verno Studios, a photography studio that made an excellent venue for a party.
The Catholic ceremony was officiated by Father Ray French at Duquesne University Chapel, where Jesse’s parents wed 37 years before. The couple included a Celtic marriage pledge and Apache marriage blessing.
The beautiful ceremony was officiated by Larry Goyda in front of Bella Sera’s dramatic, rustic fireplace. The catering team at Bella Sera whipped up a menu including beef tenderloin, chicken saltimbocca, shrimp and chicken skewers, Mediterranean tapas, and other delicious appetizers.
Father John Dinello united Jen and Ray during a ceremony held at Heinz Memorial Chapel. Guests used vintage hankerchiefs, collected by the bride, to wipe away happy tears.
This couple tied the knot in Oakland (a place that’s special to the pair, as they bumped into each other several times there before becoming friends), exchanging Catholic vows at Heinz Memorial Chapel.
On Wed., Oct. 27, Pittsburghers came together at the August Wilson Center for African American Culture to honor Anne J. Swager, executive director of the American Institute of Architects Pittsburgh, at the AIA Design Pittsburgh Gala and Awards ceremony.
On Fri., Nov. 12, PNC Bank presented the 12th Annual 40 Under 40, a celebration of Imagination at play, hosted by PITTSBURGH MAGAZINE and Pittsburgh Urban Magnet Project (PUMP). Forty Under Forty recognizes 40 talented individuals under the age of 40 who are making a positive impact on the region's development.
On Oct. 15, the winners of the first Martini Glass Design Competition were announced by WQED’s Rick Sebak at Art on Fire 10—five months after Pittsburgh Glass Center, Boyd & Blair Potato Vodka and Pittsburgh magazine launched the redesign contest. The event was held at the Pittsburgh Glass Center, which kicked off its 10th birthday celebration that evening.
From the recipe box of our magazine’s editor-in-chief, Julie Talerico, comes this delicious sponge cake soaked in fresh orange juice and topped with billows of fresh whipped cream.